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#11
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Honestly, I just LOVE to cook. Love it! And after I lost the weight, I think I became an even better cook. Because before, I'd just cook a big pan of CRAP(tasty crap, but definitely crap that wasn't good for you). Now, I've learned how to make things that are good for you. How to make a fish fillet, without frying it. How to spice up veggies, where they're not boring. Divorcing red meat and bread(95% of the time, anyway), was the best decision I ever made.
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