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#391
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Just a big spinach salad. Yeah, I'm sick of them. But I've been slacking all summer, and I've put on about 7 lbs, so it's time to get things back in order. Plus, I was on vacation last week, and I ate out 8 nights in a row, so it's time, baby...
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#392
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I just made possibly the best thing I've ever made! Smoked salmon with creamy dill sauce, and creamed spinach on the side.
I put the salmon fillet in aluminum foil this morning, and put a rub on it, then put some liquid smoke in the foil, and left it in the fridge all day. I got home from work, and started a charcoal fire, with a pack of wet mesquite chips on top of it. Put the salmon foil pack on top, and let it cook/smoke for about 30 minutes. HEAVENLY! Seriously, I love to cook, but this is probably the tastiest, most restaurant quality dish, I've ever made! I can't wait to do it again! |
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#393
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I am quietly enjoying a Paul Newman's spinach pizza. Husband is at work and kid is with her grandparents at the beach.
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#394
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I shall be having a slice of Baklava that I made this morning before getting buried in work for the evening.
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#395
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Spinach tortellini with basil pine nut pesto, green beans w/slivered almonds and italian bread. Also a nice Cab wine.
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#396
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Lemon pepper pollock fillets, with a half an ear of corn on the cob, and a spinach salad, with egg, red onions, tomatoes, and a mix of bleu cheese dressing, and raspberry walnut vinaigrette(they compliment each other very well).
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#397
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You guys are having all this fabulous food, and I had a bowl of coco pops that aren't even real coco pops, they're from TESCO !!
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__________________
~The band went past their allotted time, and the power was shut off. Mick Fleetwood kept drumming. ~Love is my higher power. Family is my strength. Art is my passion - Kat Von D |
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#398
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Quote:
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#399
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Honestly, I just LOVE to cook. Love it! And after I lost the weight, I think I became an even better cook. Because before, I'd just cook a big pan of CRAP(tasty crap, but definitely crap that wasn't good for you). Now, I've learned how to make things that are good for you. How to make a fish fillet, without frying it. How to spice up veggies, where they're not boring. Divorcing red meat and bread(95% of the time, anyway), was the best decision I ever made.
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#400
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Quote:
Ooh, vegetarian meat huh!? Interesting, never tried that. Quote:
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__________________
~The band went past their allotted time, and the power was shut off. Mick Fleetwood kept drumming. ~Love is my higher power. Family is my strength. Art is my passion - Kat Von D |
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#401
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Quote:
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#402
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Grilled cheese and tomato soup tonight.
__________________
I changed my name I went insane Still I can't complain standing in the Bel Air rain |
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#403
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Yep. I'm a strict Veggie. Once you get used to eating "meat replacement" meat, you don't miss the real stuff. At least in my experience.
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#404
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Scrambled eggs, with turkey bacon. The scrambled eggs were drownding in a sea of ketchup.
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#405
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I had Porridge.
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