Quote:
Originally Posted by HomerMcvie
We'll rip that town a new one! Actually, the places I've seen all the seafood there(believe it or not) is in the "international markets". I'm always looking for new chinese and mexican things to try(Nashville has a huge ethnic population), and one of these markets absolutely reeks!!! Tubs and tubs and tubs and tubs of fresh seafood(some of it still alive). Especially now that it's heading into winter, I really should look at hitting one of these, as I'm leaving town, and pack a cooler full.
I'm heading down for a week, on the 6th!
I could really give up meat altogether, as long as I had a steady supply of cheese and nuts.
Sour cream? There's no such thing as too much! My main beef with authentic Mexican restaurants, is that they don't top everything with sour cream.
Beam me up, Scotty! 
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Same as you - I could give up meat without too much difficulty so long as you don't take away my fish/seafood/shellfish and cheese!
BTW, does anyone think the same as me - that lobster is over-rated and fresh crab is actually much tastier?