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#481
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BTW, does anyone think the same as me - that lobster is over-rated and fresh crab is actually much tastier? |
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#482
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#483
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Quote:
Quote:
__________________
I'll follow you down until the sound of my voice will haunt you...you'll never get away from the sound of the woman that loves you... |
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#484
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![]() ![]() Do you think our USA friends are going to make head or tail of all this? ![]() |
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#485
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Perhaps. Or maybe Homer Mc will just assume he's had 4 too many beers? A safe assumption perhaps Homer?!
![]()
__________________
I'll follow you down until the sound of my voice will haunt you...you'll never get away from the sound of the woman that loves you... |
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#486
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![]() ![]() There's no such thing as 4 too many beers.... Oh wait, yes there is! |
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#487
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- beers are fun! Then, after scrolling down.. there it is! Yes, sometimes there really is such a thing. ![]()
__________________
I'll follow you down until the sound of my voice will haunt you...you'll never get away from the sound of the woman that loves you... |
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#488
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![]() Dear Whiskey, oh how I love thee! ![]() |
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#489
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![]() As far as alcohol goes, I am strictly a Wine or Beer gal! |
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#490
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On the very very very rare occasions that I drink, I go for something strong enough to make it worth it. So I tend to go for Whiskey, Absynthe or Ouzo.
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#491
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#492
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I climb trees shoeless in pajamas whilst in Cities I've never been in before in parks in the middle of the night. What do you think, haha? It's a wonder I made it out of London alive the first time I went there. I got wasted so easily. Because I don't drink for the most part, a small drop could knock me out lol. I have no tolerance for it.
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#493
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Just so long as it gives me some good trips which involve LB!!! |
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#494
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![]() I liken it MUCH to, just as I love spicy food, I like it BECAUSE it's strong. I like strong flavors, in both my food and beverage. My family makes fun of my red wine I drink...they always say, "that smells, that's why you like it". I like taste that slaps you upside the head! ![]() ![]() ![]() ![]() ![]() |
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#495
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I'm smoking some boneless pork ribs, with Jack Daniel's wood chips(made from the used barrels....smells just like Jack!). I put a garlic, rosemary and thyme rub on them, first thing this morning.
I've been obsessed with smoking lately. I guess mainly because I know winter will be all over us like a cheap suit, in short order... ![]() ![]() ![]() ![]() ![]() |
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