The Just Thought I'd Share Thread

[Ghost_Tracker]

There's something I've been wondering about -
sometimes when I re-heat my coffee in the
microwave, there's this gross film that forms
on the surface of the coffee. Does anybody
else get that? Sometimes I feel like I'm the
only person on the planet that happens too!
What the heck IS it? Is there any way to avoid it???


"Just Thought I'd Ask."