Cold cereal- crunchy or mushy?

petep9000 · #1 04-22-2008, 09:10 AM

If you poured yourself a bowl of Wheatbix or Corn Flakes (or even muesli, for that matter), would you prefer it to soak in the milk until it gets soft and then eat? Or, do you dive right in and eat while it is crunchy? I happen to like it soft, I think I must be part of a weird minority.

Same applies to packaged store-bought cookies, I would rather dunk them in milk until they are almost disintegrated than bite into a hard cookie.

And how do you prefer it? Crunchy or mushy?

Gypsy-Rhiannon · #2 04-22-2008, 10:07 AM

A bit of both for me... Cornflakes - I like that it starts off crunchy but then gets mushy towards the end! Weetabix I like to have with warm milk so that's def mushy.

Oh and biscuits... I'm a dunker!

gretchen · #3 04-22-2008, 10:51 AM

I LOVE IT MUSHY!!!

: Special K in 1% milk with Dark Amber maple syrup...ahhh heaven
: Rice Chex prepared as above
: Puffed Wheat or Puffed Rice prepared as above
: Shredded Wheat & Bran prepared as above

Livia · #4 04-22-2008, 11:22 AM

Quote:

Originally Posted by Gypsy-Rhiannon

A bit of both for me... Cornflakes - I like that it starts off crunchy but then gets mushy towards the end!

Same here. I've been on a corn flakes w/ sliced bananas kick for about a month now - for dinner.

petep9000 · #5 04-22-2008, 11:32 AM

Quote:

Originally Posted by Livia

Same here. I've been on a corn flakes w/ sliced bananas kick for about a month now - for dinner.

I'm going to start getting weepy. My grandmother used to make cornflakes for us like that when we stayed at her house when I was little. Always with sliced bananas, and sometimes with cream and not milk.