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Cold cereal- crunchy or mushy?
If you poured yourself a bowl of Wheatbix or Corn Flakes (or even muesli, for that matter), would you prefer it to soak in the milk until it gets soft and then eat? Or, do you dive right in and eat while it is crunchy? I happen to like it soft, I think I must be part of a weird minority.
Same applies to packaged store-bought cookies, I would rather dunk them in milk until they are almost disintegrated than bite into a hard cookie. And how do you prefer it? Crunchy or mushy? |
A bit of both for me... Cornflakes - I like that it starts off crunchy but then gets mushy towards the end! Weetabix I like to have with warm milk so that's def mushy.
Oh and biscuits... I'm a dunker! |
M U S H Y !!
I LOVE IT MUSHY!!! :] :woohoo:
: Special K in 1% milk with Dark Amber maple syrup...ahhh heaven : Rice Chex prepared as above : Puffed Wheat or Puffed Rice prepared as above : Shredded Wheat & Bran prepared as above |
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Crunchy, definitely.
But I just don't ever eat cold cereal. It has a binding effect on my 67-year-old bowel. |
Im a kid in heart:lol:
At the age of 43 I still eat old kiddie cerealfrom time to time:p http://www.popcultmag.com/materialwh...nchberries.jpg |
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Green berries? Ew. |
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I like my cereal in the middle...not so mushy but not so crunchy:p:thumbsup:
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Speaking of cereal I am gonna get me some chex I have a JUMBO box of them cause my friend and I made Muddy Buddies the other day |
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