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Baked Squash:
It is SO easy and I'm required to bring it to every holiday dinner: 3 lb yellow summer squash 1/2 c. chopped onions 1/2 c. bread crumbs 2 eggs 1/2 stick butter 1 T sugar 1 t salt 1/2 t black pepper Wash and cut up squash. Boil until tender, drain thoroughly then mash. Add all ingredients except 1/2 of butter to squash. Melt the remaining butter. Pour mixture into baking dish, then spread melted butter over the top and sprinkle with breadcrumbs. Bake at 375 for approximately 1/2 hour. I'm also quite famous for my spaghetti sauce, but I couldn't post the recipe because then I would have to kill you. ![]() |
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