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#2
11-12-2006, 03:20 PM
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Whatever is on sale
 I always doctor it anyway - so I can usually make store-bought tast ok... And come to think of it I don't think I've ever had real home-made sauce...mine is always out of a jar... 
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#3
11-12-2006, 03:23 PM
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I ususally just buy Traditional Ragu and add my own ingredients..... -Parmasan Cheese -Mozarella Cheese -Romano Cheese -Garlic -mushrooms -hot peppers -onions -ground beef -sugar
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Curtis
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#4
11-12-2006, 03:25 PM
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#5
11-12-2006, 03:26 PM
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I make my own.
diced tomatoes tomato paste chopped onion garlic salt oregano meatballs
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#6
11-12-2006, 03:28 PM
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#7
11-12-2006, 04:32 PM
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Anyway, for those who might be interested here's a link to the easy version of the Italian recipe explained in English, there's also a video. http://english.incucina.tv/ricette/2...92/ricetta.asp Romy
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Non vogliate negar l'esperienza di retro al sol, del mondo sanza gente Considerate la vostra semenza fatti non foste a viver come bruti ma per seguir virtute e canoscenza ~ Dante Alighieri, Divina Commedia, Inferno Canto XXVI Last edited by Serrart; 11-12-2006 at 04:36 PM..
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#8
11-12-2006, 04:33 PM
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mmmmm...mmmmm..I LOVE spaghetti. My mom always made it homemade, but I'm not that talented. Just whatever is onsale. Add hamburger meat and I'm ready to go.
I think I know what I'm having for dinner 
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#9
11-13-2006, 07:20 AM
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if i buy sauce it is always prego & i like to add more stuff to it, but if i have the time i like to use a recipe i have outa the movie "goodfellas" cookbook, it is called penitentiary sauce
~ the main character from that movie played by ray liotta was named henry hill, when he was put into witness protection, he was sent here to where i live , he has since come out of hiding & moved a few towns away & is cook at an awesome little italian joint, he also released this cookbook w/ all these fabulous italian recipes to die for, some of which you see being made in the movie~ it's the best homemade sauce i have ever made or tried!!!~
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#10
11-13-2006, 10:39 AM
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~Suzy
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#11
11-13-2006, 11:12 AM
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I usually make my from scratch. But, "back in the day", I'd use:
Tommy Lasorda's (I don't think its on the market anymore) Newman's Own Classico (the first brand I remember seeing with so many varieties) and, of course, when money was REALLY tight: Prego Ragu Hunt's (the one in the can, not a jar)
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Among God's creations, two, the dog and the guitar, have taken all the sizes and all the shapes in order not to be separated from the man.---Andres Segovia
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#12
11-13-2006, 11:30 AM
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If I dont make my own (its not that time consuming) I buy Newman's as well.
I usually doctor it up with more garlic and some tomato paste and wine. I have spaghetti at least once a week...its one of my favorite comfort foods! rbs
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"Just like the sea, I rock a little..." ~ SLN
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#13
11-13-2006, 11:43 AM
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I'm into the Tomato Vodka Sauces.
Nothing beats fresh tomato, oil & garlic!!!
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#15
11-13-2006, 11:49 AM
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My mom usually buys whatever is cheap, except Ragu. I hate that stuff. 
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