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#541
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That sounds like my kind of hangover cure! ![]() ![]() |
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#542
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![]() Gill. |
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#543
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#544
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Yesterday evening a friend of mine came round and we watched Singin' In The Rain while eating cheesecake... so it was cheesecake for dinner! ![]()
__________________
I'll follow you down until the sound of my voice will haunt you...you'll never get away from the sound of the woman that loves you... |
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#545
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![]() I was still hungover, later in the day, so I went to an OLD pizza place, and had a meatball calzone! I should try to eat really light today, but know what? I've only got two more days of vacation left, so screw it! I'm torn between Thai and Mexican. Leaning towards the Thai.... |
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#546
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#547
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On the Thai, I want it as hot as I can get it. I want to leave the place, wet! ![]() |
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#548
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Trouble is with Thai I find is that although it is very flavourable, it is more aromatic than spicy. Chinese tomorrow sounds fab - you're leaving the best for last day hey? |
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#549
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![]() I always save the best for last(even on my plate, I always end, with a bite of my favorite thing!). My favorite thing about this Chinese place, is that they have sushi, too. Wasabi until I get violent hiccups! ![]() |
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#550
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#551
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I outdid myself today....
Lobster Eggplant Parmesan Spinach salad ![]() |
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#552
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Yup - I saw the picture on Facebook! I do love Lobster (my shellfish fetish after all.. it's mine, all mine!) Good work!
__________________
I'll follow you down until the sound of my voice will haunt you...you'll never get away from the sound of the woman that loves you... |
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#553
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Thanks. It just looked too damned tasty to not post a pic. I too, have severe lobster issues! I'll fight for my lobster!!!!
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#554
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So I'll be happy to swap my lobster for your crab! ![]() ![]() Tonight I was in a nibbly mood so I just filled a tray, shoved it in the oven, and half an hour later was enjoying Prawn & Coriander Spring Rolls, Brie & Cranberry Parcels, and Smoked Salmon & Asparagus Vol-au-Vents! Scrumdelumptious! |
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#555
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I made shepherd's pie last night, using Gordon Ramsey's recipe as a template and substituting ground turkey for the lamb and then added parsnips, bell peppers and celery in addition to the carrots and onions called for in the recipe. Then I proceeded to eat way too much of it.
I'm a vegetarian *most* of the time but I do eat small quantities of turkey now and then. Anyway, I love shepherd's pie, and Gordon's recipe is hand-down the best I've ever eaten. However, there's a restaurant a couple blocks from my house called Bittersweet and they make a vegan shepherd's pie that is absolutley amazing. They use a base of broccoli in a savory sauce and then top it with oven-roasted brussels sprouts and mashed sweet potatoes.
__________________
I'm not the man you think I am. My love has never lived indoors - I had to drag it home by four, hired hounds at both my wrists, damp and bruised by strangers' kisses on my lips. But you're the one that I still miss. Neko Case |
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