Cold cereal- crunchy or mushy?

[petep9000]

If you poured yourself a bowl of Wheatbix or Corn Flakes (or even muesli, for that matter), would you prefer it to soak in the milk until it gets soft and then eat? Or, do you dive right in and eat while it is crunchy? I happen to like it soft, I think I must be part of a weird minority.

Same applies to packaged store-bought cookies, I would rather dunk them in milk until they are almost disintegrated than bite into a hard cookie.

And how do you prefer it? Crunchy or mushy?