What Did You Have For Dinner Tonight?

[Dodfather]

Originally Posted by HomerMcvie

Mmmm. I don't think my town is big enough(100k) to have REAL fresh seafood markets.
Most of my yeast intake, comes in the form of hops and barley....

Mine isn't either but it is on the coast so the restaurants get great seafood. I love proper fresh seafood markets though. Yes, your way is best for having yeast! So on my trip to Nashville, which I'm planning in the next few years, we'll hit a seafood market then a bar - genius!

Originally Posted by McTrouble

I might fancy a sweet on a rare occasion but then I always regret it and wish I had gone for the cheeseboard!

I'm fine with both sweet and savoury. I LOVE cheese! How could anyone not?!

Originally Posted by HomerMcvie

I'd love to have the accent, but not the bad teeth(I'M JOKING!!!)!

I know! Cheese, nuts, salsa, sour cream dips....these are the treats I crave. !

How about a Scottish accent?

Sour cream goes well on everything! The more the better!