Pizza: warning, dont come here counting calories - Page 2

bikerchic · #16 02-21-2006, 05:45 PM

Quote:

Originally Posted by JazmenFlowers

lol - y'all are gonna hate me, but pizza is another food I don't really eat. I did love the barbecue chicken pizza from Pizza Hut (I think it was) but it was only for a limited time.

Best food ever invented! You can eat it anywhere, anytime, no plates or cutlery needed and it's still fairly affordable. It's the best. Chicken on pizza is my favourite. McCains International pizza has a great frozen pizza, called Texas Chicken, it has barbecue sauce instead of tomatoe sauce. It is very, very good for a frozen pizza, but I do sprinkle alittle extra shredded Tex Mex cheese on it. Do you guy's have that stuff in America

bikerchic · #17 02-21-2006, 05:50 PM

Quote:

Originally Posted by cliffdweller

and then of course my husband likes to get all meat pizzas which i'm not really all that big into. I think one meat topping per pizza is enough!

What is it with men and their meat! my husband is the same. We always get deep dish with every meat invented to man, on his and then a small thin crust (with chicken

) for me. Oh ya, then we have to get a pepperoni pizza for the kids.

DavidMn · #18 02-21-2006, 06:33 PM

One of my traditions whenever I fly is when I'm waiting for the planne to leave I go to the California Pizza Kitchen place at our airport. MMM

chiliD · #19 02-21-2006, 06:57 PM

And, the variation of the pizza...let's give a big round of applause to...

...the CALZONE! I love calzones, too!

My motto: There's no such thing as a bad pizza*...just some are better than others. *(as long as the toppings are generally accepted as "edible" and "safe for human consumption")

And, after a 26 month stint working at Pizza Hut, I expanded my horizons as far as "favorite toppings" and "preferred crusts". About the only thing I really don't like on pizza are jalapenos. Just SO out of place and inappropriate, as far as I'm concerned...but JEEZ, did we sell a lot of pizzas with jalapenos.

OH...and some of the BEST pizzas I've ever had were when I was in Canada. There was a place in Prince Albert, Saskatchewan back in 1981, I think it was called "Boston Pizza"...just awesome! Another place in Kitimat, British Columbia...and another in Peace River, Alberta. Just great.

Now, there's a place a couple of miles from my house...Zito's Pizza. They're the tops! They still use a brick oven...instead of those conveyor-belt ovens.

cliffdweller · #20 02-21-2006, 07:01 PM

Quote:

Originally Posted by chiliD

And, the variation of the pizza...let's give a big round of applause to...

...the CALZONE! I love calzones, too!

My motto: There's no such thing as a bad pizza*...just some are better than others. *(as long as the toppings are generally accepted as "edible" and "safe for human consumption")

And, after a 26 month stint working at Pizza Hut, I expanded my horizons as far as "favorite toppings" and "preferred crusts". About the only thing I really don't like on pizza are jalapenos. Just SO out of place and inappropriate, as far as I'm concerned...but JEEZ, did we sell a lot of pizzas with jalapenos.

Sausage with Jalapenos is one of my faves