Just wanted to throw something out there regarding the whole meat or no-meat debate. As a side note, I eat meat, but in very small quantites. I'd wager that I eat as much meat in one year as the average American eats in three days, and the bulk of that is on pizza that I didn't order. Americans eat too much meat - it's hardly an essential part of our diets in the quantites in which it is consumed, and should be treated as a luxury item, in my opinion.
Anyway, I recently read the book
Eating Animals (a GREAT book by the way, and I'd recommend it to vegans, carnivores and vegetarians). The author made a very good point regarding factory farming and the barbaric methods with which animals are treated in a modern world
supposedly so concerned with compassion and the humane treatment of all life forms; I don't rememebr the exact words but basically he said "If you eat chicken, and you recognize the suffering and brutality that this animal endured, and you can live with that sitting on your conscience, so be it. However, if you eat chicken simply because it tastes good, then you are part of the problem."
The 'problem' of course is obesity, mad cow disease, SARS, H1N1 and the incredibly unethical methods used to satisfy America's demand for flesh. Most people would be truly horrified if they knew the truth, if they witnessed the reality behind the shiny, sanitary packaging in the grocery store. In 2000, Americans ate an average of 195 pounds (boneless) of flesh annually - 57 more pounds per person than in 1950, and we eat more meat per capita than any other nation on Earth.
Regarding the topic of fur and leather: on the surface I don't have an issue with the byproducts of the meat industry being used for other materials and goods - it only makes sense that the skin of slaughtered cattle and pigs should be turned into shoes, but ultimately I would prefer that the demand didn't exist in the first place to justify the supply all of that leather. I do wear leather shoes - which may be hypocritical on my part, but it is what it is until an equally sturdy, resilient and affordable alternative becomes available. I have made peace with the issue.
The industrial production of animals exclusively for fur products is repugnant. If you're not going to eat it, there is no justification for killing it unless your survival is called into question, and to the best of my knowledge none of my local grocery stores are selling mink and fox in their meat cases.
http://www.eatinganimals.com/