Cheese

[skcin]

Sorry I'm late you guys.......


I *love* cheese. But not Swiss & not sharp cheddar. I don't like cheese to be bitter. Oh, but smoked cheddar rocks!

Here's a link to a handy cheese encyclopedia: http://www.wegmans.com/freshProducts.../encyclopedia/

Great "generic" cheeses: pepper jack, monterey jack, colby jack, mild cheddar, provolone, mozzerella. Fresh grated parm over hot pasta. Lorraine is quite good, and so is Muenster. Gorgonzola or Bleu is great on a burger.

Great "fancier" cheeses: Wensleydale with cherries, white stilton with apricot, nice fresh Greek feta, fresh mozzerella, this one mild white cheese with dill that someone brought into work a few weeks ago.

Oh, and of course, how could I forget. Velveeta.