What did you have for breakfast? - Page 6

golden braid · #76 08-10-2005, 08:56 PM

I had a packet of Quaker oatmeal and a nectarine with some yogurt. I like to start the day off healthy. I hate having the feeling of a lot of heavy food in my stomach in the morning cause then I have to carry that around all day.

HomerMcvie · #77 08-10-2005, 09:04 PM

Quote:

Originally Posted by Lisa1769

Preach It!!

I just picked mine Sunday.

I have tomatoe issues! I started with just a couple plants, like 5 years ago. Three years ago, I made my aunt teach me how to can tomatoes. I've got about 35 plants this year, and canned 11 quarts Sunday night. NOTHING is better than a hot one, straight out of the sunshine, on a sandwich, with Miracle Whip. (I'm drooling!)

dissention · #78 08-10-2005, 09:04 PM

Quote:

Originally Posted by HomerMcvie

with Miracle Whip. (I'm drooling!)

I'm ralphing.

HomerMcvie · #79 08-10-2005, 09:10 PM

Quote:

Originally Posted by dissention

I'm ralphing.

Hey, this is a family board!

Oh, nevermind, I was thinking of shrimping!

amber · #80 08-10-2005, 09:13 PM

Quote:

Originally Posted by HomerMcvie

Hey, this is a family board!

Oh, nevermind, I was thinking of shrimping!

Everything you've said you've eaten today makes me want to come live with you. However, I will just have regular mayo, or perhaps hummus, instead of Miracle Whip. But, if that's all you had, I would eat it anyway.

(I don't like the taste of sweet pickles, they are too sweet, and that's what miracle whip tastes like to me).

HomerMcvie · #81 08-10-2005, 09:17 PM

Quote:

Originally Posted by amber

Everything you've said you've eaten today makes me want to come live with you. However, I will just have regular mayo, or perhaps hummus, instead of Miracle Whip. But, if that's all you had, I would eat it anyway.

(I don't like the taste of sweet pickles, they are too sweet, and that's what miracle whip tastes like to me).

I love to eat, and I cook probably 6 nights a week. I love to cook, too, and try new recipes all the time. I bought an Italian cookbook a couple weeks ago, and have been doing Italian a couple nights a week since.

amber · #82 08-10-2005, 09:22 PM

Quote:

Originally Posted by HomerMcvie

I love to eat, and I cook probably 6 nights a week. I love to cook, too, and try new recipes all the time. I bought an Italian cookbook a couple weeks ago, and have been doing Italian a couple nights a week since.

Hey, my friend has been "doing italian" a couple nights a week, too!

seriously, that sounds awesome. I like boys who like to cook.

macfanken · #83 08-10-2005, 09:35 PM

David... I had oatmeal, a banana, a protein drink and green tea.

Lisa1769 · #84 08-10-2005, 11:31 PM

Quote:

Originally Posted by HomerMcvie

I have tomatoe issues! I started with just a couple plants, like 5 years ago. Three years ago, I made my aunt teach me how to can tomatoes. I've got about 35 plants this year, and canned 11 quarts Sunday night. NOTHING is better than a hot one, straight out of the sunshine, on a sandwich, with Miracle Whip. (I'm drooling!)

You must have tomatoes coming out your ears. I have about 15 or so plants.
I haven't started canning yet, but I need to. My sister in law does it for me....

I'm starting to feel like a mooch though.

I always tell her how delicious her salsa is and she just keeps bringing jars and jars of it over

When she cans tomatoes she puts a jalapeno pepper in with them, it makes the best macaroni and tomatoes!

HomerMcvie · #85 08-11-2005, 02:57 AM

Quote:

Originally Posted by Lisa1769

You must have tomatoes coming out your ears. I have about 15 or so plants.
I haven't started canning yet, but I need to. My sister in law does it for me....

I'm starting to feel like a mooch though.

I always tell her how delicious her salsa is and she just keeps bringing jars and jars of it over

When she cans tomatoes she puts a jalapeno pepper in with them, it makes the best macaroni and tomatoes!

That's so funny. Cuz, for the most part, I can salsa. Maybe 20 jars of salsa, and 12 jars of just tomatoes. I put in jalepenos, banana peppers, onion, cilantro, garlic powder, and a little sugar.
Canning them is not that bad. One canner full takes me about 3 hours(including the cooking time). The hardest part is blanching them (removing the skins), that's the pain in the ass!!! So I just do them on a night I have nothing going on.

tommer · #86 08-11-2005, 04:41 AM

my last breakfast was probably somewhere around 1981. i can't remember what was in the menu.

GODDESS6 · #87 08-11-2005, 06:42 AM

Quote:

Originally Posted by tommer

my last breakfast was probably somewhere around 1981. i can't remember what was in the menu.

i had a boring ole banana~

DrummerDeanna · #88 08-11-2005, 09:15 AM

And today? I had a bowl of Frosted Mini-Spooners with fat free/Lactose free milk

catinthedark · #89 08-11-2005, 10:20 AM

Quote:

Originally Posted by DrummerDeanna

And today? I had a bowl of Frosted Mini-Spooners with fat free/Lactose free milk

Me?

Peach
Rice cake with Silouette vanilla yoghurt
Coffee

I'm a bit of a creature of habit, too.

skcin · #90 08-11-2005, 10:27 AM

Today I had...Raisin Bran. Again.

Hubby usually cooks breakfast on weekends, so then it's bacon, eggs & toast or omelets.

Quote:

Originally Posted by gldstwmn

A couple of days a week, I'll have McCann's Irish Oatmeal and some organic turkey, with my organic coffee, with organic half and half, no sugar.
Some days, I just want something sweet, so I'll have a little pastry.
I also love a little leftover pizza. Sometimes it's Moe's bacon, egg and cheese onion bagel. Yum.

And when I don't want to get out of the car, it's Mickey D's.

I love how your post starts out all healthy & goes downhill from there!

I LOVE McD's breakfast sandwiches - had one the other day for the first time in months.