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#31
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#32
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![]() Not necessarily waiters/waitresses - but I can't even remember the last time I went to a store and was treated nice by the people working there. It INFURIATES me...there is no call to be rude to everyone even if your job sucks...I know I used to work retail ![]() The worst was this girl at Kohls - she didn't say ANYTHING to me the entire transaction - I said hello - nothing. Then she rung up my towels - instead of reaching for the bathmat she sighed and motioned it...I was like, "what" she sighed again and made a motion like I should move the bathmat closer to her...so I did....then I gave her my card - she swiped it and THREW it back at me...THREW IT!!! All this and she never said ONE WORD!!! GOod thing those people don't work for tips....when all was done I said, "GOsh -thanks for your fast and friendly service" really sarcastically ugh...dumb bitch. Um anyway - I've been lucky to not see that trend go into the restaurant business....if so then God help servers..because the one instance where a tip suffers is if I'm treated rudely....But even then - I've never NOT tipped. |
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#33
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"dumb bitch." That really made me giggle for some reason. Seriously, though, I know what you mean. I can't stand rudeness. |
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#34
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__________________
"To acknowledge death is to accept freedom and responsibility." |
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#35
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#36
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#37
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#38
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in the whole chain of people that it takes to have your evening at a restaurant, you have a hostess, a server, a cook, an expo, a food runner, and a busser (and sometimes a bartender) every single one of those people is guaranteed payment for what they do except for the server... so if they f*ck up, they don't care... but the server gets blamed and punished monetarily if the expo puts the wrong sauce on your meal, or the cook doesn't cook your meat how your ordered it, or if the hostess put you near a smoking section and it bothered you, or if the food runner drops your kid's burger at the table and you have to wait for another one to be made. it doesn't matter that your server found you a better table far from the smoke and moved you, or that the server took your food back and had it fixed quickly and apologized profusely and tried to buy you a dessert... the server still gets the shaft. no server will TRY to give you bad service. no server will purposely dick you around and ignore your needs. there are a hundred other factors in what is going wrong with your evening. people need to evaluate the situation and not blame the one person who really CARES and NEEDS you to have a good time. people who stiff servers are in for a karma check... |
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#39
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Hmmm...perhaps servers should organize and pick a day to go on strike,
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__________________
*Lisa Anne* "When I look around, I think this, this is good enough and I try to laugh at whatever life brings 'Cause when I look down, I just miss all the good stuff and when I look up, I just trip over things." -Ani Difranco |
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#40
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Wow! I totally didn't know that!! I will start cash tipping from now on ![]() |
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#41
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I'll bite. What's an "expo"?
__________________
Christine McVie- she radiated both purity and sass in equal measure, bringing light to the music of the 70s. RIP. - John Taylor(Duran Duran) |
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#44
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#45
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they stand at the food window where the cooks put out the plates of food and make sure that burgers get lettuce and tomato, soup gets a sprinkle of cheese and cracker packets on the side, club sandwich gets a pickle spear on the side, ribs get a side of beans, salad gets salad dressing... all that kind of stuff... they also take the tickets the server wrote special instructions on (no lettuce, side of mayo, extra ranch etc.) and follow the instructions. they they give the plates to a food runner who then takes it to the table... then a server should check with the table to see that everything is ok, and if not, the server has to fix it... but the expo and the runner still got paid. for the most part, expos are awesome, and on their toes always... but every once in a while you get some that don't care and send out beef nachos to someone who ordered chicken ... reading tickets is a huge deal and a lot of expos just assume the cook made it correctly and send it out. |
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