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#13
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Quote:
In San Fran I had this seafood dish with mussels and a broth that was really good. The best part though was their chewey bread dipped in this, it was heavenly. But I have no idea where I was. Lol. In Vegas I had the best California roll ever, they used real crabmeat instead of the standard imitation stuff. It was the Asian fusion place in Caesar's who's name escapes me at the moment. Fugakyu in Brookline has the most amazing sushi, omigod. I love fresh mozzarella prociutto, basil, and olive oil subs from the north end. Mmm. Any food there is good. Bagels on Long Island, they really are better there somehow, they were amazing. Texas Roadhouse fillet, omigod for 13.99 you can get a little fillet, just enough, and a wonderful salad or whatever 2 sides you want. Plus their homemade squishy rolls with cinnamon/honey butter. Its a chain so if you've seen one and haven't gone, GO! I love everything, I could be here all day. ![]() Oh yeah, the food on a cruise ship is to die for. Mmmm.
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~Suzy |
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