Hardee's introduces 1,420-calorie burger. - Page 12

amber · #**166** 11-18-2004, 04:11 PM

Quote:

Originally Posted by dissention

Whenever I'm around cigarette smoke, my throat hurts for days afterwards and sometimes I even get strep throat as a result. Who the hell knows why, but I get strep throat three times a year.

Yeah, now i feel bad for smoking. that's really severe! I never get sick...

Geez, guess we can't get married till i quit....

strandinthewind · #**167** 11-18-2004, 04:12 PM

Quote:

Originally Posted by Johnny Stew

Man, I'd make one hell of an ugly drag queen. Plus, with these dang Italian genes, I have a five o'clock shadow three minutes after I finish shaving... not attractive on a lady!

well, that doesn't mean you can't behave like one

(it is late - I am punchy

)

amber · #**168** 11-18-2004, 04:13 PM

Quote:

Originally Posted by strandinthewind

LORD CHILD - you do not smoke, do not drink, and eat only healthy food. I think we need to send you an emergency pack of fries

(just joking - I wish I had so few vices

)

Wait! he's saved, cause he eats crab rangoons! *whew*

dissention · #**169** 11-18-2004, 04:13 PM

Quote:

Originally Posted by amber

Wait! he's saved, cause he eats crab rangoons! *whew*

*double swoon*

I tried lobster rangoons the other night and I threw up. Those things are nast-tay.

strandinthewind · #**170** 11-18-2004, 04:14 PM

Quote:

Originally Posted by amber

Wait! he's saved, cause he eats crab rangoons! *whew*

Not to mention, in the past, he used to eat General Tsao's chicken, which even when it is not from a good rest. is still pretty fab.

I think he is still seen sneaking money to the Chinese delivery guy on occassion

amber · #**171** 11-18-2004, 04:15 PM

Quote:

Originally Posted by dissention

*double swoon*

I tried lobster rangoons the other night and I threw up. Those things are nast-tay.

I wonder why?? I've never had lobster, but i thought it tasted kinda like crab...

strandinthewind · #**172** 11-18-2004, 04:16 PM

Quote:

Originally Posted by dissention

*double swoon*

I tried lobster rangoons the other night and I threw up. Those things are nast-tay.

yea - the texture of the Lobster is too rubbery, the meat too sweet, etc. I mean I say if your gonna have lobster, steam it or fry it. Actually, panned tail with a lemon butter sauce is sublime. DAMN THIS MF'ING DIET

amber · #**173** 11-18-2004, 04:17 PM

Quote:

Originally Posted by strandinthewind

Not to mention, in the past, he used to eat General Tsao's chicken, which even when it is not from a good rest. is still pretty fab.

I think he is still seen sneaking money to the Chinese delivery guy on occassion

"still seen sneaking money" by our undercover operatives..

LMFAO

strandinthewind · #**174** 11-18-2004, 04:17 PM

Quote:

Originally Posted by estranged4life

. . . Brian "Fazzoli's addict #1" j.

Fazzoli's in the MF'ing bomb. I LOVE how they have a drive through as well!!!!!!!!!!!

amber · #**175** 11-18-2004, 04:20 PM

Quote:

Originally Posted by strandinthewind

yea - the texture of the Lobster is too rubbery, the meat too sweet, etc. I mean I say if your gonna have lobster, steam it or fry it. Actually, panned tail with a lemon butter sauce is sublime. DAMN THIS MF'ING DIET

was it still mixed with cream cheese? I don't think i could eat lobster if it was presented as "the giant bug on my plate" *shiver* *barf*

estranged4life · #**176** 11-18-2004, 04:24 PM

Quote:

Originally Posted by strandinthewind

Fazzoli's in the MF'ing bomb. I LOVE how they have a drive through as well!!!!!!!!!!!

tomorrow after Deb's PET Scan to eat (OKC has several Fazzoli's now)...

Man, I think they have one of the two the BEST Italian restaurant around (Johnny Corino's is great too, More real Italian food, But damn good food, Especially the Fried Eggplant!!!), Definitely the BEST breadsticks on the planet...And their much more affordable than the overated Olive Garden restaurants.

Brian j.

strandinthewind · #**177** 11-18-2004, 04:27 PM

Quote:

Originally Posted by amber

was it still mixed with cream cheese? I don't think i could eat lobster if it was presented as "the giant bug on my plate" *shiver* *barf*

Not even breaking it open and eating the innards

amber · #**178** 11-18-2004, 04:32 PM

Quote:

Originally Posted by strandinthewind

Not even breaking it open and eating the innards

What do you mean?

amber · #**179** 11-18-2004, 04:33 PM

Quote:

Originally Posted by estranged4life

tomorrow after Deb's PET Scan to eat (OKC has several Fazzoli's now)...

Man, I think they have one of the two the BEST Italian restaurant around (Johnny Corino's is great too, More real Italian food, But damn good food, Especially the Fried Eggplant!!!), Definitely the BEST breadsticks on the planet...And their much more affordable than the overated Olive Garden restaurants.

Brian j.

So Fazzoli's is some kind of fast food Italian restaurant? We don't have that...

strandinthewind · #**180** 11-18-2004, 04:37 PM

Quote:

Originally Posted by amber

What do you mean?

When you eat a steamed or boiled Lobster, you rip the tail from the mid section and then crack open the tail and eat the meat inside. Then, you rip the moveable part of the claw off (sometimes requiring a hammer) and eat the meat in there as well!!!!!! Hope that helped!!!

BTW http://www.fazolis.com/