What Did You Have For Dinner Tonight?

[Dodfather]

Originally Posted by HomerMcvie

My edit was the Richard Gere reference. Man, that is a f*cking GOLDEN joke, and I got ZERO love for it... You get the reference, right? If not, Google him with gerbil(or is it hamster)?

So the pan sits underneath a pan of cooking meat, and the drippings are what cooks the pudding? Do I understand that correctly?

It's so strange, that something as simple as biscuits, don't exist there! Do you eat chicken livers and gizzards there? (don't think that's a normal thing here, I'm in the 1 percentile! It's a hillbilly/country food)

Yeah, "pudding" is what throws us. Pudding, at least to me, is vanilla or chocolate, and creamy, and you eat it with a spoon, for dessert.

Oh I got the Richard Gere joke! I did mean to applaud your reference but I won't now after such shameful trawling for approval

Yorkshire pudding is all cooked in the one pan. You part cook the sausages in the pan and then pour the batter over and put it in the oven. The batter then cooks and bubbles up over the sausages, with the time taken to cook the batter finishing off the sausages too.

No gizzards here (unless they have a different name) but we do have chicken livers although you mostly find them made into pate. There's no chicken fried steak either!