What Did You Have For Dinner Tonight? - Page 47

Silver Springs · #**691** 01-02-2012, 05:20 PM

The final bit of Green Vegetable Soup that I froze after I made a batch. Going to make myself a batch of Tomato and Basil soup to freeze to do me for the rest of the week.

HomerMcvie · #**692** 01-02-2012, 05:45 PM

Quote:

Originally Posted by Silver Springs

The final bit of Green Vegetable Soup that I froze after I made a batch. Going to make myself a batch of Tomato and Basil soup to freeze to do me for the rest of the week.

Sounds good. Yeah, I made this french onion soup(mentioned a few pages ago), and it's a mix, that makes about 8 servings, so I'll be eating it all week. ALTHOUGH, I had a date, during the last batch I made, and I was warned, "don't eat that again, before our date. Your mouth tastes like an onion!"

The brand is Cugino's ~Ridiculously Delicious~ Baked Burgundy French Onion! It's sooo freaking good. And best of all, only 60 calories a serving!

Macfanforever · #**693** 01-03-2012, 11:52 PM

A pre-cooked chicken from B.J's with potatos and gravy.I forgot to cook the veggie.Hahaha.This was the second round from last night.I got alittle left for leftovers.

Silver Springs · #**694** 01-06-2012, 12:20 PM

Homemade tomato soup followed by a raspberry and apple fruit salad with lime and honey dressing.

McTrouble · #**695** 01-06-2012, 12:36 PM

Quote:

Originally Posted by Silver Springs

Homemade tomato soup followed by a raspberry and apple fruit salad with lime and honey dressing.

That sounds lovely!

I had two Greggs Meat&Potato Pies washed down with a bottle of Sol beer! I am full to bursting!!!

Silver Springs · #**696** 01-08-2012, 12:02 PM

Homemade Tomato soup followed by an Apple, Blueberry and Cherry fruit salad with Lime and Honey dressing.

HomerMcvie · #**697** 01-08-2012, 12:15 PM

We're having unusually nice weather for January, so even though I'm trying to lose a few pounds, I've decided to fire up the grill, and smoke a salmon steak this afternoon. With creamy dill sauce!!! My mouth is watering, just thinking about it!

Oh yeah, and some of that french onion soup!

Gotta take advantage of this nice weather!

gretchen · #**698** 01-09-2012, 03:24 PM

Last night made roasted cornish hens, whipped sweet potatoes, steamed baby peas and dinner rolls...and some Pinot Noir. MMMM.

KarmaContestant · #**699** 01-10-2012, 10:58 AM

Last night for dinner I had leftover minestrone soup and a salad of spinach, arugula and blueberries with a little feta and balsamic vinaigrette.

McTrouble · #**700** 01-10-2012, 12:13 PM

I am right at this moment waiting for my Lemon Chicken and Fried Rice to be ready!

HomerMcvie · #**701** 01-11-2012, 05:23 PM

Pork stew, with salsa verde, over a bed of rice.

It's a preheat sort of "Hormel" dish, that I bought at an international market, in Nashville.
It's pretty good. And best of all, of course, SPICY!

gretchen · #**702** 01-11-2012, 06:18 PM

Making steak fajitas and sipping Corona!

McTrouble · #**703** 01-11-2012, 06:32 PM

Poached Salmon and King Prawn Bake!

Dodfather · #**704** 01-11-2012, 06:51 PM

Quote:

Originally Posted by McTrouble

Poached Salmon and King Prawn Bake!

Recipe please?? I love all things seafood and King Prawns are my favourite food, cooked any way at all. This sounds lovely.

HomerMcvie · #**705** 01-11-2012, 07:16 PM

Quote:

Originally Posted by Dodfather

Recipe please?? I love all things seafood and King Prawns are my favourite food, cooked any way at all. This sounds lovely.

Me too, on the seafood. Never met seafood I didn't like, except the time I bought calamari, and didn't really know how to cook it. It was kind of nasty!