What Did You Have For Dinner Tonight?

[McTrouble]

Originally Posted by HomerMcvie

I should just open a restaurant, and be done with it...
Inspired by eating at my friend's BBQ restaurant in TN, on Tuesday, I sort of made my own smoker, today. I put charcoal on one side of the grill, and put mesquite chips and water(wrapped in foil) on top of the coals. I put a rub on a pork steak, wrapped it in foil, and put it on the other side of the grill, away from the heat(my BBQ friend says that slow cooking in the foil, is what keeps it all tender. So it cooked like that, for about 4 hours.....I'm halfway through eating, and damn it's good. I made stir fry vegetables, in green curry sauce, as my side dish.

Yeah, I love to cook, and talk about food!:woohoo:

You don't say

[HomerMcvie]

Originally Posted by McTrouble

You don't say

[McTrouble]

Got back a couple of hours ago from a long leisurely lunch at a country pub.

I had Tempura King Prawns with a garlic & herb dip, followed by Pan Fried Seabass served on a bed of linguine with lobster sauce. It was heaven......

The above was accompanied by a couple of large glasses of Pinot Grigot and I am now all sleepy and ready for bed at coming up for 6 pm !!!!

[McTrouble]

Originally Posted by HomerMcvie

Is this some sort of secret language we've got going here?

[HomerMcvie]

Originally Posted by McTrouble

Is this some sort of secret language we've got going here?

Absolutely. I'll see you at the meeting!

[McTrouble]

Originally Posted by HomerMcvie

Absolutely. I'll see you at the meeting!

Total simplicity for dinner tonight - cheeseburgers!

[HomerMcvie]

Originally Posted by McTrouble

Total simplicity for dinner tonight - cheeseburgers!

I'm attending a large pitch-in dinner tonight. Even though I love to cook, I'm always nervous about cooking for a large, somewhat critical, group. I guess I should go buy 5 lbs of some "deli thing".....

Sorry, just rambling...to stay on topic, I was told deep fried turkey is the main dish. Gimme a thigh!!! And the gizzard!

[McTrouble]

Originally Posted by HomerMcvie

I'm attending a large pitch-in dinner tonight. Even though I love to cook, I'm always nervous about cooking for a large, somewhat critical, group. I guess I should go buy 5 lbs of some "deli thing".....

Sorry, just rambling...to stay on topic, I was told deep fried turkey is the main dish. Gimme a thigh!!! And the gizzard!

Know what you mean - I get quite stressed if cooking for guests.

Plus the fact that most of my time is spent in the kitchen when everyone else is chilling with the el plonko!

Oh yes, and I'm usually so hot that by the time I can join in at the table I am literally dripping, with a face the colour of a baboons butt