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#11
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Quote:
We have some friends who like their steaks cremated - what a waste, it takes them ages to hack off a bitesize chunk. Lancashire Hotpot is a simple dish but really tasty, its one of those dishes that gets tastier the longer its cooked or warmed up the day after - except that we never have any left to warm up the day after And I wonder why I can't lose weight!It's basically bitesize pieces of lamb (which go melt-in-the-mouth tender if cooked for around 4 hours) with lamb stock, onions and carrots, all topped with slices of potato which go nice and crisp on top and fluffy underneath. The cabbage is served as a side along with some mint sauce. It's funny cos my Mum's tastes different from mine yet they're basically the same but both fantastic! |
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