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#1
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^^
Oh I LOVE homemade Guac, I just haven't had the time to make it. Is your recipe rich in lemon or lime? If so....it's a no go - I do not like lime/lemon heavy Guac. I have a couple of recipes - I've just not tried any But I'm always up for some crack Guac - send away ![]() |
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#2
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Just use whatever amount of lemon or lime you want. This recipe calls for 3 tablespoons. I usually just squeeze it to taste since I don't measure it. The recipe calls for lemon but I usually use lime. I add more garlic than it says too.
From http://chefmom.com/recipebox/recipes/331.htm Quote:
__________________
~Suzy |
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#3
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^^
that is simple! I'll skip the lemon/lime lol - that, to me, is not an essential ingredient I'll play around with this and see what I end up with! Thanks!! |
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