Fats Foster Better Nutrition
 

This is a timely bulletin regarding adding avocado to salads! The fat helps your body absorb nutrients. Which reminds me, if you take a multi-vitamin you should take it when you are having a meal that contains some fat.

Fat has been so maligned in our culture. I think we should be eating more fat than "they" say. I have tried low fat diets and I wind up hungry all the time. I think about 30% fat is about right which is a reduced fat diet compared to the average American's 50%.

From drweil.com

You most def. need fat in your diet.

Also - good article.

Finally, I made love to guac. on Mon. night!

When I was in a Foods and Nutrition class in College, I learned that fat helps fortify the sheaths that cover nerve endings. Without these sheaths, we would have some serious nerve damage! That was mind boggling to me!

ewww.


sticky. :lol:

he said "TO" not "WITH" :lol:

get it right or pay the price! (Ugg Lee, from Salute your Shorts!)

hmmm. I think I'll pay the price. sounds fun.

Your cell membranes are also made up of lipids.

Put your quarters in the meter - so to speak :wavey:

I'm glad you are getting into Dr. Weil. Of course, I've known that all along. :laugh: My mommy told me when I was little. :p She also told me we need good fats in our diets - *as she sprinkled a whole avocado with salt and pepper and spooned it down like it was ice cream.* :laugh: I can't eat them quite like that, but still they are good.
Anyway, I just had avacado in my salad last night. I bought two of them as part of my groceries-for-the-week. :)

You might also want to check out the work of Dr. Mark Hyman - he's Weil-ish, but a bit more focused, I think. I watched him speaking on PBS a lot a few weeks ago, they kept playing him for their money drive. This was part of a review of one of his books:

"a thorough understanding of dieting principles, such as the timing of meals, portion size, glycemic load, phytonutrient index, the weight loss benefits of relaxation and the optimized functioning of the thyroid."

Well it's a good article - but not specific enough for me - what exactly is a "liberal amount?"

I already put guac on my salads in stead of dressing - and well Guac has become a staple...as have avocados - but even with good fats one can overdo it....so where is the balance? Does is differ from person to person?

I am all for the heart healthy fats - and they are necessary - BUT as with anything - I don't want to go overboard :shrug:

Well, a serving of salad dressing is about 2 tablespoons. But the guacamole doesn't have as much fat so you can probly go with a quarter cup. You can figure out the calories on Calorie King. Or the points on Weight Watchers. If you use the calorie king software it will calculate all your fats and stuff for you so you can see your percentage for the day, which is what is important, not the percentage in every single food item.

^^

Holy crap - a quarter cup...well that makes sense - 2 TBPS (of Guac) is only 1 WW point - now that's the one I use - and buy...I've never made my own guac.

Wow, brilliant advice! How did you think of it???

:laugh:

:wavey: :xoxo: I'm digging the Calorie King. :nod: And you're right about 30 percent-ish, we've been hearing that since The Zone, about 9 - 10 years ago? I read a study where different people went on different diets - The Zone worked the best, and person kept the weight off. :woohoo:

Well, I think a quarter cup = 4 tablespoons. You'll get used to measurements and guessing what is a serving and what is too much.

Homemade guac is so good and if you have a food processor it isn't hard to make. Although, it's worth the manual effort too if you don't mind chopping veggies.

I knew it! :lol: