Filet Mingon or Prime Rib

[michelle2677]

Originally Posted by HomerMcvie

I hate it when the waitress feels that she must explain to me that RARE will be red on the inside, and possibly cool. I usually tell her I just want it slapped onto the grill, give it a quick suntan, and that IT! It's ready.

yes...a good vet should be able to get it back on it's feet in ten minutes. I once had a waitress deliver a DONE steak, I sent it back for a MEDIUM..it came back WELL done....still with the original cut I had made into it*LOL* idiots...