Filet Mingon or Prime Rib
 

Ok, its goofy time. first of all, let me apologize in advance those ledgies who arent carnivores. For me it;s no contest. I hate all the fat on Prie Rib, Filet Mingon all the way here. that is, on those occasions that I can actually afford it... otherwise its fliet mingon flavored ramen....... :p

I don't eat steak unless forced. If I must, it's filet mignon.

Filet, medium rare. :)

Non-carnivore ledgie here. :wavey:

Can't say I miss the taste of either. :shrug:

Only things I miss are fried chicken, clam chowder, and tuna sandwiches (with pickles on top...mmmm).

whichever is the thinnest and has the least fat. well done. maybe medium well.

Krista - like your sig pic. I loved that photoshoot, what a great series. She suddenly looked really different, though. You know, older, and happier....thinner...just different.

That photo shoot remains one of my favorites, as are most of the photos taken shortly before her death. She does look very different. I think it's a very natural look -- older, but more real, you know? :)

yeah, exactly. They are stunning, to me. although I don't love the orange lips. anyways....no, wait - I didn't love the white eyeshadow. hehehe. Still, though, really beautiful.

Yeah. The white eye shadow is so early 60s. Not good. :lol:

Have you seen that pic of her posing as Theda Bara? :shocked: Awesome.

Prime rib!!!

I like my steaks well marbled. If they are too lean, they don't have enough flavor, if you ask me. So, filets don't do it for me. They are great, but not as good as a prime rib. Ribeyes may be my favorite though.

Oh my God, my mouth is watering!!!

Filet mignon is nice for a little Frenchified dish with all the delicate little continental trimmings, like carrots julienne or little puff pastries of potato mush -- for those who like that sort of thing.

But I really prefer my filet on the bone -- in the form of a porterhouse steak.

I'm sure I have, but probably about 16 years ago, so I don't remember it offhand. Do you have it?
*threadjack over*

I'll probably use some others from that session eventually. :nod:

Did you guys have to start this thread? I am litterally craving a steak right now!

Sorry for straying OT. Back to prime rib.