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#9
03-02-2011, 05:49 PM
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Even though I eat very little meat now, I'm VERY thankful that the meat processing industry does what it does.
Because if I had to kill them myself, I couldn't do it. Today, 1/2 a slice of bacon(just the taste, is the reason I'm still eating salad 4-5 days a week, after 18 months), and 4 fish sticks, baked. 
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