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#11
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Quote:
![]() I never do too much when preparing mussels. You really don't need to. Cook them for a couple of minutes with some garlic, drizzle of lemon jouce over the top - that's it. If I;d had some white wine I'd have chucked a little in too. They're also great with flaked chili over them. Bread loves me and I love bread. We're whores for each other and the relationship works!
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I'll follow you down until the sound of my voice will haunt you...you'll never get away from the sound of the woman that loves you... |
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