Hmm, summer squashes, they have white flesh like a cucumber, right? Not deep yellow like a butternut or winter squash? This sounds really tasty and comforting. Do the squashes put out a lot of water? Do they need to be drained?
Quote:
Originally Posted by jannieC
Baked Squash:
It is SO easy and I'm required to bring it to every holiday dinner:
3 lb yellow summer squash
1/2 c. chopped onions
1/2 c. bread crumbs
2 eggs
1/2 stick butter
1 T sugar
1 t salt
1/2 t black pepper
Wash and cut up squash. Boil until tender, drain thoroughly then mash. Add all ingredients except 1/2 of butter to squash. Melt the remaining butter. Pour mixture into baking dish, then spread melted butter over the top and sprinkle with breadcrumbs. Bake at 375 for approximately 1/2 hour.
I'm also quite famous for my spaghetti sauce, but I couldn't post the recipe because then I would have to kill you.  |