#106
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I can't wait to get me some TJ's! I do worry, somewhat, about what it will do to all of our already existing healthfood/international markets that we have(and we have quite a few for a town of only 100K). Obviously, the weaker ones will fail. UGH! My favorite one, is directly across the street, from the location where TJ's is going in. I almost feel a Walmart analogy coming to mind. Company comes in, and does everything better(not) and cheaper than anyone else can do, and runs everyone else out of business. I'm still excited about TJ's, but the possible ramifications just crossed my mind..... |
#107
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#108
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#109
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Tonight, I'm having a turkey & spinach lasagna I bought at Costco.
I want to drizzle some bearnaise sauce on it.
__________________
moviekinks.blogspot.com |
#110
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For me tonight... a protein (whey) shake. Mmm good. |
#111
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Ham and muenster paninis, spring mix salad and soup. A comfort dinner...mmmm.
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#112
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I was too lazy to make food tonight, so I just had a leftover sandwhich of Quorn Chicken, Sugar Snap Peas and Carrots. Accompanied by a small pot of fat free Rice Pudding and a handful of Raspberries.
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#113
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God, I hit a China Buffet, and hate myself for it. I DID get it to go, but still put too much food in the box.
I've gained 6 lbs since Thanksgiving, and I'm trying to lose it. And I WILL. But I was starving when I went there, and put about 33% more than I needed, in the box. And I never waste food..... But still, it was delicious. I LOVE me some chinese! |
#114
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#115
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Brainstorm! I'm on vacation in Nashville, and I just did a search, and there's a TJ down on the south side. I know this town like the back of my hand, but I've never seen TJ's down there. But tomorrow, I will pop my TJ cherry! I might have to take me home a case of Two Buck Chuck!!! |
#116
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#117
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For Supper...I had a whole lot of mushrooms. Turns out my Mom's been cooking her Chicken Pot Pie for years with effin Creme of Mushroom Soup, and today decides to tell me before I eat it. I hate mushrooms, and just knowing it had a billion little minced mushrooms in it had a great enough psychological effect on me that I had to eat it very carefully trying not to get a big piece of mushroom. And after supper I felt sick to my stomach
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#118
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Tonight, I sauteed up some onions, broccoli and spinach in some oyster sauce and mixed in some pre-cooked udon noodles that are meant to be made into soup (they come with a flavor packet) but that I never eat in the intended way, mostly because the instructions for making the soup are in Japanese. |
#119
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No love for my pot roast?
I was going to post a photo of my wild boar agnolotti (w/ torn herb panzanella) & avocado deviled eggs evening tonight, but maybe I'll just listen to "Smiling Islands" instead ! |
#120
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Okay, I'm obsessed with Diners, Drive-Ins, and Dives...
A couple of weeks ago, they featured a Jamaican restaurant in Nashville(where I'm vacationing now). So, I searched it out, and went there today. If anyone saw this episode, the lady was even nicer than she was to Guy Fieri. Gave me like 5 different samples of different dishes, so I could decide. We talked for about 10 minutes, before I picked something. She kept asking me, and everyone else, if we thought she looked like Oprah, because she said everyone who saw 3D, thought she looked like Oprah. Anyway, she asked me if I like spicy(which I love), so I went with the spicy jerk chicken, with cabbage, red beans and rice, and a jonny cake(bread). But I got some mango hot chili sauce on the side, and that sh*t would melt steel! I mean, it was good, but I left there, drenched in sweat! http://www.facebook.com/#!/pages/Jam...46065705414331 http://www.jamaicawaycatering.com/restaurantmenu.html |
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