#196
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In honor of the meat thread, I'm having another meat free day. I'm having Dal Makhani, from Trader Joe's. "From Kashmir, this traditional recipe is made of black lentils and red kidney beans in a rich sauce with hints of butter".
It's really good, and best of all, spicy! |
#197
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Going to tantalise Homer with this as we know he likes de SPICE!
Yesterday I made a King Prawn Madras hot curry served with saffron rice, mango chutney and popadoms - it was delish (could do with a "yummy" smilie). Tonight the husband is making Oriental One-Pot Chicken - not as hot as the above but still nice and spicy. It usually turns out like an incredible Chinese risotto - can't wait, roll on 3 hours! |
#198
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I couldn't eat it all, though, so I'll be eating the leftovers, for dinner tonight. My name is David, and I'm a Spiceaholic. |
#199
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I had a variation of the traditional italian stuffed shells. Blacks beans, white corn, scallions, onions and chipotle peppers with adobo sauce and a generous layer of manchego cheese on top.
It was the first time I'd had manchego (made with milk from manchego sheep), and it was like a parmesan/monterey jack hybrid.
__________________
I'm not the man you think I am. My love has never lived indoors - I had to drag it home by four, hired hounds at both my wrists, damp and bruised by strangers' kisses on my lips. But you're the one that I still miss. Neko Case |
#200
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I'm eating an Orange *nod*
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#201
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BTW I absolutely LOVE scallops! |
#202
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#203
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#204
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Me too. I'm thawing out some shrimp, and going to curry them up, and add them to my leftovers for this evening! |
#205
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I had some great Valdosta BBQ and Smoke n' Pig
__________________
New Song, "What Love Is"- Check it Out! |
#206
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Me too! Since I was about 12. So which is your favorite? Sporty, Baby, Posh, Ginger, or Scary?
I was crushed when Ginger left right before their US tour in the 90's. It was still a great show though, and to be honest, she wasn't really missed. Besides, in the end I got to see the fab five in 2007. Three times in Las Vegas and once in London.
__________________
Kimberly |
#207
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Just had a chicken saag curry... and it was spicy! (I think I ate too much...)
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#208
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#209
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What the hell is all that? More details please for the English dimwits.
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#210
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