The Ledge

Go Back   The Ledge > Main Forums > Chit Chat
Reload this Page What are you eating right now?
User Name
Password
Register FAQ Members List Calendar


Make the Ads Go Away! Click here.
Reply
Page 5 of 25 « First 34 5 6715 Last »
 
Thread Tools Display Modes
  #1  
Old 08-16-2006, 01:54 PM
bikerchic's Avatar
bikerchic bikerchic is offline
Addicted Ledgie
  
Join Date: Jun 2004
Location: in the best damn country in the world
Posts: 2,862
Default
Quote:
Originally Posted by skcin View Post

Handful of walnuts & a banana.
Hey, I had a mouthful of nuts and a banana too
__________________
~Theresa~

Reply With Quote
.
  #2  
Old 08-15-2006, 04:20 PM
DavidMn DavidMn is offline
Addicted Ledgie
  
Join Date: May 2005
Location: Minneapolis Minnesota
Posts: 13,872
Default
A large Roast Beef from Arby's, for which I paid half price for working there!
Reply With Quote
  #3  
Old 08-15-2006, 04:41 PM
shackin'up's Avatar
shackin'up shackin'up is offline
Addicted Ledgie
  
Join Date: Jan 2003
Location: bemmel/lowlands
Posts: 6,912
Default
I'm digesting a big dish of beef chow ming. No not from Li ho fook's. I made this myself.
__________________
..........................................................................................





Reply With Quote
  #4  
Old 08-15-2006, 04:43 PM
DavidMn DavidMn is offline
Addicted Ledgie
  
Join Date: May 2005
Location: Minneapolis Minnesota
Posts: 13,872
Default
Quote:
Originally Posted by shackin'up View Post
I'm digesting a big dish of beef chow ming. No not from Li ho fook's. I made this myself.
Emeril better watch out. JK buddy, I'm sure youre a good cook.
Reply With Quote
  #5  
Old 08-15-2006, 04:50 PM
shackin'up's Avatar
shackin'up shackin'up is offline
Addicted Ledgie
  
Join Date: Jan 2003
Location: bemmel/lowlands
Posts: 6,912
Default
Quote:
Originally Posted by DavidMn View Post
Emeril better watch out. JK buddy, I'm sure youre a good cook.
I LOVE to cook. AND I'm quite good at it if I may say so myself. My specialty is indian curries. Built up from the bottom from fresh ingredients and those wonderful palets of spices, with whom I can perform magic.
__________________
..........................................................................................





Reply With Quote
  #6  
Old 08-15-2006, 04:52 PM
DavidMn DavidMn is offline
Addicted Ledgie
  
Join Date: May 2005
Location: Minneapolis Minnesota
Posts: 13,872
Default
Quote:
Originally Posted by shackin'up View Post
I LOVE to cook. AND I'm quite good at it if I may say so myself. My specialty is indian curries. Built up from the bottom from fresh ingredients and those wonderful palets of spices, with whom I can perform magic.
You know, I've always wanted to experiment with Indian food. I havent eatin it enough.
Reply With Quote
  #7  
Old 08-18-2006, 03:52 PM
DavidMn DavidMn is offline
Addicted Ledgie
  
Join Date: May 2005
Location: Minneapolis Minnesota
Posts: 13,872
Default
some F***ING delicious Guacamole!
Reply With Quote
  #8  
Old 08-18-2006, 03:54 PM
carrie721's Avatar
carrie721 carrie721 is offline
Addicted Ledgie
  
Join Date: Nov 2005
Location: the north coast of OH
Posts: 11,312
Default
Quote:
Originally Posted by DavidMn View Post
some F***ING delicious Guacamole!
i had some great guac today, too! is your homemade, restaurant made, or store bought?
Reply With Quote
  #9  
Old 08-18-2006, 04:12 PM
DavidMn DavidMn is offline
Addicted Ledgie
  
Join Date: May 2005
Location: Minneapolis Minnesota
Posts: 13,872
Default
Quote:
Originally Posted by carrie721 View Post
i had some great guac today, too! is your homemade, restaurant made, or store bought?
Well sorta homemade. I buy the Avocados at the store and get this mix and put it together. Incidentally, whenever I eat at a Mexican place, I ALWAYS get extra Guac. It's god's food really.
Reply With Quote
  #10  
Old 08-18-2006, 04:18 PM
carrie721's Avatar
carrie721 carrie721 is offline
Addicted Ledgie
  
Join Date: Nov 2005
Location: the north coast of OH
Posts: 11,312
Default
Quote:
Originally Posted by DavidMn View Post
Well sorta homemade. I buy the Avocados at the store and get this mix and put it together. Incidentally, whenever I eat at a Mexican place, I ALWAYS get extra Guac. It's god's food really.
you're goddamn right it is! i've never tried the mix stuff before. maybe one of these days i will. usually i either make my own or i buy a container of it from the grocery store.
Reply With Quote
  #11  
Old 08-18-2006, 04:21 PM
DavidMn DavidMn is offline
Addicted Ledgie
  
Join Date: May 2005
Location: Minneapolis Minnesota
Posts: 13,872
Default
Quote:
Originally Posted by carrie721 View Post
you're goddamn right it is! i've never tried the mix stuff before. maybe one of these days i will. usually i either make my own or i buy a container of it from the grocery store.
The funny thing is whenever Derek and I go out to eat at this Mexican place in town, and I ordert the extra Guac, the expression on his face is priceless! Let's just say he doesnt care for it. Oh well, more for me!
Reply With Quote
  #12  
Old 08-21-2006, 12:54 PM
SuzeQuze's Avatar
SuzeQuze SuzeQuze is offline
Addicted Ledgie
  
Join Date: Nov 2003
Location: By the sea.
Posts: 10,583
Default
Quote:
Originally Posted by carrie721 View Post
you're goddamn right it is! i've never tried the mix stuff before. maybe one of these days i will. usually i either make my own or i buy a container of it from the grocery store.
Homemade is the best. You really need a food processor though otherwise it is just way too much work. Besides the avocado my recipe calls for lemon juice, garlic, tomato, onion, salt and pepper, and a jalapeno. It's pretty simple for something so good. Mmmm...
__________________
~Suzy
Reply With Quote
  #13  
Old 08-21-2006, 12:17 PM
DavidMn DavidMn is offline
Addicted Ledgie
  
Join Date: May 2005
Location: Minneapolis Minnesota
Posts: 13,872
Default
Just polished off a delicious tomato/fresh mozerella salad.MMM
Reply With Quote
  #14  
Old 08-22-2006, 02:20 PM
DavidMn DavidMn is offline
Addicted Ledgie
  
Join Date: May 2005
Location: Minneapolis Minnesota
Posts: 13,872
Default
A piece of Russell Stover chocolate. MMMMM
Reply With Quote
  #15  
Old 08-22-2006, 03:52 PM
skcin's Avatar
skcin skcin is offline
Addicted Ledgie
  
Join Date: May 2003
Location: Behind your back, talking
Posts: 13,298
Default
Homegrown cherry tomatoes with ranch dip.
Reply With Quote
Reply
Page 5 of 25 « First 34 5 6715 Last »

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is On
Forum Jump


Blues: The British Connection by Bob Brunning picture

Blues: The British Connection by Bob Brunning

$12.99


Bob Brunning Sound Trackers Music Series Hardcover 6 Book Lot Pop, Metal, Reggae picture

Bob Brunning Sound Trackers Music Series Hardcover 6 Book Lot Pop, Metal, Reggae

$79.99


Bob Brunning Sound Trackers Music Series Hardcover 6 Book Lot Pop, Metal, Reggae picture

Bob Brunning Sound Trackers Music Series Hardcover 6 Book Lot Pop, Metal, Reggae

$56.99


Bob Brunning Sound Trackers 1970s Pop Hardcover Book Import picture

Bob Brunning Sound Trackers 1970s Pop Hardcover Book Import

$19.99


1960s Pop - Hardcover By Brunning, Bob - GOOD picture

1960s Pop - Hardcover By Brunning, Bob - GOOD

$6.50



All times are GMT -5. The time now is 08:52 AM.

Contact Us - The Penguin - Archive - Top

Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2024, vBulletin Solutions Inc.
© 1995-2003 Martin and Lisa Adelson, All Rights Reserved