What Did You Have For Dinner Tonight? - Page 12

HomerMcvie · #**166** 01-17-2011, 01:05 PM

Beef Stew.
I just made it, in a crock pot. Damned cold weather makes me crave this sh*t!

LukeA · #**167** 01-18-2011, 04:45 PM

Grilled cheese on wheat with a fried egg and avocado... lunch at the Grilled Cheese Grill in Portland, where the dining room is a modified, vintage school bus!

Silver Springs · #**168** 01-18-2011, 04:47 PM

I went to the Cinema with a friend and got a frozen Yogurt instead of her gut busting Ice Cream Sundae. It was too late for Dinner by the time I got back so I made myself a slice of Toast to do me until my Apple breakfast tomorrow.

gretchen · #**169** 01-18-2011, 04:52 PM

Quote:

Originally Posted by HomerMcvie

Beef Stew.
I just made it, in a crock pot. Damned cold weather makes me crave this sh*t!

Gah Beef Stew is so good.

HomerMcvie · #**170** 01-18-2011, 05:10 PM

Eggplant Parmesan(yes, again, the eggplant I bought last week, was HUGE), along with crab meat and stir fry vegetables, on a tiny bit of rice, with some oyster sauce on top.

I'm so hungry in the winter, that I've REALLY been researching caloric content....I've been trying to be able to eat more, with food that has very low calories...

amberlemegan · #**171** 01-18-2011, 11:14 PM

My mom made stuffed peppers today. I've never had them before and I'm not one to try new things ever, but I did because they smelt so good. They actually weren't bad I'm glad I tried them

HomerMcvie · #**172** 01-20-2011, 06:40 PM

Spicy garlic hot wings, with bleu cheese and celery.

I should just open a restaurant, and get it over with...god I love to cook!

SuperFleetwood · #**173** 01-20-2011, 07:39 PM

YUM!!!!!! you should!!!

Quote:

Originally Posted by HomerMcvie

Spicy garlic hot wings, with bleu cheese and celery.

I should just open a restaurant, and get it over with...god I love to cook!

estranged4life · #**174** 02-03-2011, 08:51 PM

homemade onion hamburgers w/cheese and wax peppers.

Yum!

HomerMcvie · #**175** 02-03-2011, 10:15 PM

Tuna, in red panang curry sauce(from Trader Joe's). This sh*t is sooo good! I was in Nashville again, for the past week, so I went and stocked up at TJ's, on non-perishables.

HomerMcvie · #**176** 02-21-2011, 02:51 PM

I made beef stew, in the crock pot, when I first got up today. Damn, the whole house smells like beef stew. YUMMY!

Nikolaj · #**177** 02-21-2011, 10:08 PM

Tonight, I was lazy- Heated up for my parents a grocery store bought Quiche Loraine, 90 seconds in the microwave, with french onion soup from Costco,which comes frozen in circular plastic wrap encasements and is very tasty, micro time I think is 8 minutes, but I didn't want it tonight. Diet 0 sugar gram Tea was their beverage. That was their dinner.
I changed one bed, told my dad he could too remember whether or not he had cancelled his doctor appointment tomorrow, and he said he'd call the doctor tomorrow and let me know at 12:30 and to shut up, if he wants to say he can't remember, then I can let him do that.
I came home and microwaved a jumbo cookie with colorful peanut M&Ms in it for 11 seconds, had half a glass of non fat milk and half an alprazolam. That was my dinner. Had a good but easy workout shoveling light snow for 45 minutes, which killed most of my appetite, so the cookie was perfect. Unhealthy, yes. Tasted good.
Breakfast I'm going to do egg-white omelets with mushrooms and provolone and have a piece of garlic toast. May put garlic in the omelets, too. Garlic makes me feel like I have extra strength, and yes, I brush my teeth afterwards.
What are the most fun foods to cook? I want to cook something fun, soon.
I used to find lasagna (lasagne) fun to make. I heard an Italian cook share a secret years ago- Make meatballs before you begin the lasagna, with ground beef, sausage and pork, and of course, chopped or minced garlic. Then, as you 'build' your lasagna, crumble up the meatballs (or slice them with a knife) and place over the ricotta mixture but with extra cheese and light on the tomato sauce as you layer it, then extra sauce and big meatball pieces covered with cheese as the top layer. Works nicely and tastes great.
Lots of steps, though. What's fun?

HomerMcvie · #**178** 02-21-2011, 10:29 PM

Quote:

Originally Posted by Nikolaj

I used to find lasagna (lasagne) fun to make. I heard an Italian cook share a secret years ago- Make meatballs before you begin the lasagna, with ground beef, sausage and pork, and of course, chopped or minced garlic. Then, as you 'build' your lasagna, crumble up the meatballs (or slice them with a knife) and place over the ricotta mixture but with extra cheese and light on the tomato sauce as you layer it, then extra sauce and big meatball pieces covered with cheese as the top layer. Works nicely and tastes great.
Lots of steps, though. What's fun?

Sounds good. I love to cook. And while I do shy away from 3 hour dishes, I like things that take 45-60 minutes to put together.
I'll have to try that, with the lasagna. I'm trying to get all my "winter cookin'" out of my system, before spring hits. I want to do one more lasagna, a pot of gumbo, cabbage rolls, and a pot of chili, while it's still cold out.