#811
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My casserole was okay, but not as good as the one's Mom used to make.... Tomorrow, I'm smoking some salmon...now that's something I'm good at! |
#812
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They're never as good as Mom/Mum used to make! I mean, you can use exact same ingredients/method and nothing ever turns out the same! Still good but nothing like Mom's!
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#813
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Fried chicken - I just can't make mine come out nearly as good as hers. Liver and onions - yeah, I know, the world hates it. We both love(d) it. Mine always SUCKS. Meatloaf - I make a good meatloaf, but it's still not as good as hers. I put my salmon for tonight, in a rosemary, thyme, and garlic rub last night, put a little liquid smoke on it, and wrapped it in foil, and let it sit in the fridge all night. Gonna fire up the grill here, in a couple of hours.... |
#814
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Now this sounds goooood!
__________________
I'll follow you down until the sound of my voice will haunt you...you'll never get away from the sound of the woman that loves you... |
#815
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Thanks. Yeah, we all have our strengths and weaknesses. Smoking a salmon steak, is just about one of my favorite things that I cook! Since I'm firing up the grill with mesquite charcoal, and Jack Daniels wood chips, I'm going to smoke a big chicken breast, for tomorrow, while I'm at it. Killing two birds with one stone...actually, a fish and a bird, with one stone!
I'm down 4 lbs(149 today), of the holiday weight I'd gained, so I'm feeling better about eating tasty stuff! |
#816
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Leftovers!
Yeah, leftovers, whatever my husband & I can find in the frig!
Lee
__________________
Fleetwood Mac On With The Show in Philly 10/29/14 |
#817
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Right now.A bowl of bran flakes.later chicken soup my sister made.
__________________
Skip R........ Stevie fan forever and ever amen....... the Wildheart at Edge of Seventeen and the Gypsy..... My sweet Buttons .I love you. RIP 2009 to 08/24/2016 |
#818
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But like you said, most people find it offal Couldn't resist that one! |
#819
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I feel really bad because I had a bit of a naughty day I was in a bad mood so I got some Chips (Fries) with Chilli Sauce for Lunch. Then I had a Sandwich for dinner when I got home around 6. Shouldn't have done that. |
#820
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I have no idea what I'm doing wrong with it....Mom's was always tender, with breading sticking all over it. My breading always falls off, and it is always kind of tough. I need a liver cooking lesson!!!! However, my salmon today kicked ass! Yummy! |
#821
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Okay you Brits, Diners, Drive-ins, and Dives, is featuring a Brit cooking restaurant.
Watching them make Yorkshire Pudding right now! Toad in the hole now! |
#822
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Is there a link to this online? This must be answering so many of your questions! I need to see if they're doing it "properly" though - haha!
__________________
I'll follow you down until the sound of my voice will haunt you...you'll never get away from the sound of the woman that loves you... |
#823
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I'd never seen this episode before. I don't know if you can view the episodes online....
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#824
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Kristen (DefDumb&Blonde) showed me a "British" restaurant menu that's near her once.
If you gave that sh** to the customers where I work, they'd rightfully give it right back to you. For tea tonight, I had quorn shepherds pie made by my step dad It was yummy! |
#825
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Yeah - I've thought the same about some British places I've seen in the US too!
__________________
I'll follow you down until the sound of my voice will haunt you...you'll never get away from the sound of the woman that loves you... |
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