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#46
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#47
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Picky eaters are a turn off for me too.
Not a deal breaker though.
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~Suzy |
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#48
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WHat's funny, and I dont really "Hate" this food item pre se, but as much as I LOVE Italian food, I dont really care for Pesto.
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#49
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I'm VERY low-maintenance...except when it comes to food. LOL Total tomboy here. I would be a total dude, if it weren't for my plumbing, if youknowwhatImean.
![]() I have quite a few dealbreakers....which is probably only ONE reason why I've been single for 30 years. ![]()
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**Christy** |
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#50
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Thanks I needed that laugh. |
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#51
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#52
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#53
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#54
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arent hohos filled with creammys? ![]() |
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#55
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(insert gagging 'con here)
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#56
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![]() Last edited by BTFLCHLD; 02-22-2006 at 04:55 PM.. |
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#57
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My next dish (which is really hard to make and a very $$$ dish) is Cioppino. A Italian fish stew. Talk about decadence. My Mom used to make (she's Portuguese) and it is heaven. I always want to try making chili. I never have, but want to give it a go. It will be spicy! Jambalaya is another item on my cook list. |
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#58
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Mmmmm, I love chili (see soup thread) and consider myself to be a chili purist...no beans, no extra crap, and ESPECIALLY no cheese, unless it's a chili dog and then cheese and onions are a must. To me, true Texas chili has no beans, but there are people out here who would disagree, and they would be WRONG! My dad has an excellent chili recipe that I've only made once, so I've forgotten some of the ingredients. That soup you mentioned sounds fab! So being 1/2 Portuguese, do you speak Portuguese? I took a semester in college, it is a really beautiful language!
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#59
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That seafood dish is more of a stew as opposed to a soup. It's thick and with crab in there, you got to crack open legs and suck out that tender meat! As for chili, I must admit I prefer it thick and I do like kidney beans in it. |
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