What Did You Have For Dinner Tonight?

[HomerMcvie]

Originally Posted by McTrouble

But would you want my accent? Seen Frasier? Well I sound just like Daphne Moon - yes, I am a Northern gal and proud of it!

I love her accent!!!

[McTrouble]

Originally Posted by Silver Springs

That's not so bad! I sound like I lost my Whippet and flat cap.

On Ilkley Moor bar T'at!

Wonder how many will get that one, our Bee!

[McTrouble]

Originally Posted by HomerMcvie

I love her accent!!!

Bless you!

I adore regional accents from whichever country they come from.

It would be so boring if we all had one monotonous uniform accent.

I've never tried to change my accent but, like most people, I do have my "telephone voice"!

[Silver Springs]

Originally Posted by McTrouble

On Ilkley Moor bar T'at!

Wonder how many will get that one, our Bee!

Ayup!. Nah, ah dunnae venture over't big 'ill. Down't snicket's far as ah'll go. Flummoxed if ah remember where mind. Us Tykes prolly rendered 'em stalled, like.

[kali]

yaay a vegan! me too! didnt think there was a vegan stevie fan out there! x

[McTrouble]

Originally Posted by Silver Springs

Ayup!. Nah, ah dunnae venture over't big 'ill. Down't snicket's far as ah'll go. Flummoxed if ah remember where mind. Us Tykes prolly rendered 'em stalled, like.

Well, I'll go t'foot of our stairs our kid, ecky thump me back's playing me up summat rotten so I'm off now fer t'neet!

[Silver Springs]

Originally Posted by McTrouble

Well, I'll go t'foot of our stairs our kid, ecky thump me back's playing me up summat rotten so I'm off now fer t'neet!

Aye! Jus' dunnae go dahn t'nick! Flaggin' misen lol. Migh' be mashin' misen a brew then ah meight nip on ta bed missen. 'ope thy back starts ta feel orl roeight soon.

[Dodfather]

Originally Posted by HomerMcvie

Mmmm. I don't think my town is big enough(100k) to have REAL fresh seafood markets.
Most of my yeast intake, comes in the form of hops and barley....

Mine isn't either but it is on the coast so the restaurants get great seafood. I love proper fresh seafood markets though. Yes, your way is best for having yeast! So on my trip to Nashville, which I'm planning in the next few years, we'll hit a seafood market then a bar - genius!

Originally Posted by McTrouble

I might fancy a sweet on a rare occasion but then I always regret it and wish I had gone for the cheeseboard!

I'm fine with both sweet and savoury. I LOVE cheese! How could anyone not?!

Originally Posted by HomerMcvie

I'd love to have the accent, but not the bad teeth(I'M JOKING!!!)!

I know! Cheese, nuts, salsa, sour cream dips....these are the treats I crave. !

How about a Scottish accent?

Sour cream goes well on everything! The more the better!

[Silver Springs]

Originally Posted by Dodfather

I LOVE cheese! How could anyone not?!

I absolutely loathe Cheese. I can't even eat Fromage Frais yoghurt.

[beccamorrisfift]

Originally Posted by Silver Springs

That's not so bad! I sound like I lost my Whippet and flat cap.

You guys have all got it easy...I'm a The Only Way is Essex extra with my accent!

GO BRITAIN!

[HomerMcvie]

Originally Posted by Dodfather

Mine isn't either but it is on the coast so the restaurants get great seafood. I love proper fresh seafood markets though. Yes, your way is best for having yeast! So on my trip to Nashville, which I'm planning in the next few years, we'll hit a seafood market then a bar - genius!



I'm fine with both sweet and savoury. I LOVE cheese! How could anyone not?!



How about a Scottish accent?

Sour cream goes well on everything! The more the better!

We'll rip that town a new one! Actually, the places I've seen all the seafood there(believe it or not) is in the "international markets". I'm always looking for new chinese and mexican things to try(Nashville has a huge ethnic population), and one of these markets absolutely reeks!!! Tubs and tubs and tubs and tubs of fresh seafood(some of it still alive). Especially now that it's heading into winter, I really should look at hitting one of these, as I'm leaving town, and pack a cooler full.

I'm heading down for a week, on the 6th!

I could really give up meat altogether, as long as I had a steady supply of cheese and nuts.

Sour cream? There's no such thing as too much! My main beef with authentic Mexican restaurants, is that they don't top everything with sour cream.

Beam me up, Scotty!

[Dodfather]

Originally Posted by HomerMcvie

We'll rip that town a new one! Actually, the places I've seen all the seafood there(believe it or not) is in the "international markets". Tubs and tubs and tubs and tubs of fresh seafood (some of it still alive).

Sour cream? There's no such thing as too much! My main beef with authentic Mexican restaurants, is that they don't top everything with sour cream.

Beam me up, Scotty!

Hear hear! It'll be awesome!

[HomerMcvie]

A small steak(yeah, I almost never eat red meat, but it had been in my freezer for a long time, and I don't waste food), with
mashed potatoes(INSTANT- Potato Buds- the best mashed potato anywhere), and
eggplant Parmesan.

I hadn't eaten a steak in ages, and I have to admit, it was tasty!

[chiliD]

Originally Posted by Dodfather

I LOVE cheese! How could anyone not?!

Well, Keith Richards won't go near the stuff...considering all he's done to himself and he's still kickin', there's something to be said for avoiding the stuff.

(however, I'm not one to say no to a handful or two of either shredded & melting cheddar or mozzarella...I loves me some quesadillas! )

[McTrouble]

Originally Posted by chiliD

Well, Keith Richards won't go near the stuff...considering all he's done to himself and he's still kickin', there's something to be said for avoiding the stuff.

(however, I'm not one to say no to a handful or two of either shredded & melting cheddar or mozzarella...I loves me some quesadillas! )

Well they're good of course but give me a strong Blue Stilton or Stinking Bishop any day!!!! Or a really ripe Camembert or Gorgonzola that's literally walking itself off the shelf! Scrumdelumpcious!!!