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  #16  
Old 02-21-2006, 04:12 PM
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Sahara Sahara is offline
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Take that back!
Neveerrr!!
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  #17  
Old 02-21-2006, 04:12 PM
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I hate onions, peppers, and tomatoes. And Hamburger Helper. And that La Choy grcoery store Chinese food crap. And any candy that is blue flavored. Blue raspberry, etc.
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  #18  
Old 02-21-2006, 04:14 PM
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I hate onions, peppers, and tomatoes. And Hamburger Helper. And that La Choy grcoery store Chinese food crap. And any candy that is blue flavored. Blue raspberry, etc.
Love the signature.
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  #19  
Old 02-21-2006, 04:16 PM
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Quote:
Originally Posted by hayley
Hamburger Helper.
I Hamburger Helper!
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  #20  
Old 02-21-2006, 04:17 PM
Richard B Richard B is offline
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Originally Posted by diamondsnake
One word...

Mushrooms!!!

They make me gag. I don't know why, but I just can't handle them.
Same here. I always, always gag. Disgusting fungus. Mushrooms are completely over rated. Even 'shrooms are disgusting at first.
hehe.
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  #21  
Old 02-21-2006, 04:19 PM
Richard B Richard B is offline
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Quote:
Originally Posted by skcin
raw onion
I can bit into an onion like an apple! I love onions in all ways.
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  #22  
Old 02-21-2006, 04:30 PM
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Raw sliced or quartered tomatoes (chopped, stewed, pureed are ok)

Certain types of mushrooms (I like most of them, just a couple of varieties I don't like...but, I don't recall their names.."psyllocibin" is on the "ok" list. )

Some of the more "daring"/"exotic" sushi bar items (Uni, abalone, etc)

Anything still alive

Bell pepper pieces larger than a quarter.

Hot radishes (sweet radishes are ok)

Kim-chee

Some dim sum items (but not all, by far)

extremely spicy items...I can take "hot" to a point...but, when it could possibly sting/burn on "the other end"...that's where I draw the line.

Veal
Lamb
Rodents (rabbit, squirrel, opposum, etc)

Beaks, feet, snouts, tongues, eyes, genitalia, livers, kidneys, gullets, tripe

runny egg whites

undercooked bacon
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  #23  
Old 02-21-2006, 04:33 PM
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Quote:
Originally Posted by diamondsnake
You hate water chestnuts? I love those things! They make any Asian dish even better.

I think they ruin the flavor of any Asian dish, and I LOOOOOOVE mushrooms, so to each their own I guess .

By the way, there is nothing better in this world than sauteed mushrooms in wine. YUUUUUM!
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  #24  
Old 02-21-2006, 04:33 PM
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Quote:
Originally Posted by ChiliD
extremely spicy items...I can take "hot" to a point...but, when it could possibly sting/burn on "the other end"...that's where I draw the line.
My friend calls this "taco butt".
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  #25  
Old 02-21-2006, 04:34 PM
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Quote:
Originally Posted by cliffdweller
I think they ruin the flavor of any Asian dish, and I LOOOOOOVE mushrooms, so to each their own I guess .

By the way, there is nothing better in this world than sauteed mushrooms in wine. YUUUUUM!
Right on, they just add their gross texture, no flavor at all.

I also love mushrooms and will have to try your wine suggestion! Mmmm!
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  #26  
Old 02-21-2006, 04:40 PM
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Quote:
Originally Posted by SuzeQuze
My friend calls this "taco butt".


I love spicy food, the hotter the better. There's this dish at my favorite Mexican restaurant here in Austin--it's this fajita concoction that has THE SPICIEST pico de gallo ranchero sauce, and to top it off, the sauce has LOADS of jalapeno seeds mixed in it. You have to down like 3 margaritas while you're eating it, or you won't make it out alive. I mean this sucker is HOT!! My tongue is stinging just thinking about it. Yum.
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  #27  
Old 02-21-2006, 04:41 PM
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Quote:
Originally Posted by cliffdweller


I love spicy food, the hotter the better. There's this dish at my favorite Mexican restaurant here in Austin--it's this fajita concoction that has THE SPICIEST pico de gallo ranchero sauce, and to top it off, the sauce has LOADS of jalapeno seeds mixed in it. You have to down like 3 margaritas while you're eating it, or you won't make it out alive. I mean this sucker is HOT!! My tongue is stinging just thinking about it. Yum.
Dude! That is just too much, I can't do that. If it makes my nose run then it is too hot! Although, good excuse to knock back extra margs!
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  #28  
Old 02-21-2006, 04:44 PM
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Quote:
Originally Posted by SuzeQuze
Dude! That is just too much, I can't do that. If it makes my nose run then it is too hot! Although, good excuse to knock back extra margs!

Yeah, you don't really even need a reason for that! My new favorite margarita-like beverage is the Sangria swirl. Sangria is delicious on its own but swirled around in an icy, slushy, frozen beverage is delish!
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  #29  
Old 02-21-2006, 04:52 PM
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I hate foods I'm allergic too--barley, tomatos, freshwater fish, tree nuts, spinich, and strawberries. I'm not allergic to brussel sprouts, but I hate them---just the same!
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  #30  
Old 02-21-2006, 05:20 PM
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organ meat. i don't think there is anything grosser. i'm not rilly a picky eater though. being a picky eater seems to luxurious to me. like we north americans have the luxury of turning our noses up to food.
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