Stevie in unlikely places

[amber]

Originally Posted by carrie721

haha ... yeah, the nonsense was just OPP lyrics. because i'm fly like that.

i'm actually not making cookies ... but i do have chipsandguac! mmmmm, chipsandguac, from trader joe's! delicious and inexpensive! yummmmm.

mmm, i should make a salad. i've got some romaine downstairs that isn't going to eat itself.

So you quoted lyrics I didn't know, and lied about a cookie you were never giving birth to. How can I trust you? *goes and cries, faith in cookies lost*


Yeah, I've been digging my salads, though not as much the past couple days, but for weeks before. It's cause I found this new dressing I like a lot. Marie's Bleu Cheese Vinagrette.
Okay, I wasn't going to go into the salad thing, or I was going to make a thread about it, but -
You know how "they" always tell you that you should try to eat a wide variety of fruits and veggies? All the color spectrum? So I've been doing this thing where every week when I shop for my salad, I get a different ingredient or two or more for it. A couple weeks ago, I realized I never eat onions and garlic, both of which are very good for you.(bad italian girl!) So I got those for them. I also don't eat mushrooms much, so I got those, cause I had just read about this kind that is really good for you. Once I got broccoli sprouts, once I got regular sprouts. I got some cherry tomatoes which lasted me two weeks.
Anyway, it's kind of cool. Due to my budget, I can only usually get one or two new things for my salad per week, but it has been delicious, I have to say. Oh, and I always have walnuts for the salad.
Also I have been sticking to green leaf lettuce. I used to get all different kinds of lettuce, but this one is both utilitarian, doesn't have a strong taste, cheap, and good for you.
Also, I eat salads with some selection from my lovely chopstick collection.
Ta Da! *Jazz hands!*

you could put all kinds of **** in a salad. Fruit and stuff. I'm not a fan of too much sweet with sour, but. The blue cheese vinagrette is great because it is made with apple cider vinegar, so it has a slight sweetness. But mixed with bleu cheesy vinegariness. I dunno, it's really good. And before that I usually had only either Caesar, ranch, or vinegar and oil dressing. Those are all very strong flavors, though, this dressing has a lighter flavorfulness. What with the bleu cheese and all...