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A Jimmy John's driver walked into the bar in which I was playing pool, and plops down a box of free subs(about twice as many subs, as there were patrons). So my friend(who could stand to lose about 25 lbs) ate two of them, and gave me endless sh*t, because I wanted one, but wouldn't eat one. I pigged out, all last weekend, and I'm up a few lbs, so I know what I have to do. Does that make me OCD? I call that WILLPOWER. I can go to Steak and Shake with my friends, at 4AM, and watch them all pig out, while I have a glass of water. OF COURSE I want to pig out with them, but I no longer put that sh*t into my body. I know what it takes, to make this ~300 lb wannabe guy~, weigh in at 137. I know what it takes, and I'm willing to pay that price, no matter what. As much as I LOVE to eat, I love being thin, even more. My friend pissed me off, just a little bit.....your thoughts? |
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#2
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#3
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Anyway, next time someone tries to goad you into eating their crappy food, just pull out some pictures of scantily-clad morbidly obese people - with rolls upon rolls of lard - and lay them out while they are trying to eat. If they can dish it, they can take it. |
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#4
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I'll admit to being obsessed with keeping the weight off, but believe me, I have my moments of pigging out. But then it's time to pay the piper. Actually, I kind of like it like that. I ate so much great stuff, this past weekend. It was great, and I enjoyed it immensely. And I don't mind making up for it now. It's like I got my heroin fix this past weekend, and now I'm in rehab! ![]() |
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#5
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Last night we went to our fav Indian restaurant and I had Beef Samosas and Onion Bhajis to start, followed by a King Prawn Hot Madras curry with pilau rice and some naan bread. Deeelish!
Tonight I am cooking sausages - we have the most amazing local butcher and he wins loads of awards for his sausages and pies. They don't have any rubbish ingredients, only the very finest. Anyway, I chose his Pork, Whisky and Marmalade sausages for tonight. I am pan-frying them and then I let them cook gently in red wine, fennel, onions and garlic, and serve them with mashed potatoes and peas - and, of course, a very large glass of red plonk. We just call this dish "Posh Bangers and Mash" ! |
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#6
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Trying to finish up my winter comfort foods(and clean the freezer out), I made a pot of gumbo!
Sausage, chicken, shrimp, smoked sausage, tomatoes, onions, okra, and jalapenos. Damn it's good AND spicy! |
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#7
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Tonight I am making Lamb Navarin - it is very tender and very flavourable with loads of herbs but probably not nearly hot enough for The Spice King below!
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#8
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nothing. i'm fasting.
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#9
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#10
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Comfort food and dishes that are the simplest to cook always taste much better than a lot of the faffy stuff |
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