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#1
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I don't have a sweet tooth - when all around me are opting for sickly chocolatey desserts I am always going to go for the cheeseboard. I love squelchy chewy things like snails and whelks ( the husband always wants to puke when I eat those things ![]() ![]() |
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#2
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Last night we had Tuna & Sweetcorn Chowder (homemade) - my recipe calls for a couple of teaspoons of hot curry powder to be added and it peps it up a lot and brings out the flavour. We had crusty bread to dunk in. Deeelish
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#3
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![]() ![]() Got my sights set on a chinese restaurant tonight! |
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#4
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We like to go and have a really posh Chinese meal, but we also love going to our local Oriental Buffet place where you can just pile up your plate over and over and eat things in any order you want. |
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#5
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Today's the start of my new diet, as such I shall be having half a bowl of Special k cereal with soya milk, as I did for breakfast and lunch.
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#6
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Talk about us all wanting to feed Lindsey up, we need to get some good food into you as well my girl!
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#7
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Bah. I need to lose weight.
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#8
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![]() Mmm, and the place I'm going, has sushi, too!!!!!!!!! I can't wait! Wasabi until I cry!!!! ![]() |
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#9
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ENJOY, my mouth is watering!
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#10
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I should just open a restaurant, and be done with it...
Inspired by eating at my friend's BBQ restaurant in TN, on Tuesday, I sort of made my own smoker, today. I put charcoal on one side of the grill, and put mesquite chips and water(wrapped in foil) on top of the coals. I put a rub on a pork steak, wrapped it in foil, and put it on the other side of the grill, away from the heat(my BBQ friend says that slow cooking in the foil, is what keeps it all tender. So it cooked like that, for about 4 hours.....I'm halfway through eating, and damn it's good. I made stir fry vegetables, in green curry sauce, as my side dish. Yeah, I love to cook, and talk about food! ![]() |
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#11
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Love me some escargot! ![]() BTW- what is a whelk? Last edited by HomerMcvie; 03-14-2011 at 10:14 AM.. |
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#12
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Do you like icky cheeses like a really ripe Camembert or Gorgonzola? I like 'em when they are ready to walk off the shelf ![]() Like any cheese though, doesn't have to have legs! |
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#13
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I never met a cheese I didn't like, until I bought some limburger, a few years ago. It was on sale, and I thought, "hell, I like all cheese.....surely it's reputation is worse than it actually is". Nope, while IN the fridge, my Mom and I kept saying, "what's that terrible smell". It was IT, IN A CLOSED FRIDGE, bothering us in the next room. I had to put it out on the porch, and dispose of it, the next day. ![]() Last month, I had some Stiltson(?) that was very stanky, but in a good, bleu cheese, sort of way. I couldn't leave that sh*t alone! |
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#14
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We have one here in the UK called "Stinking Bishop" which I have yet to try! |
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#15
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That's it!!!! F*ck me with a chainsaw, it was the BEST cheese EVER! It was calling my name, long after I was supposed to be done eating for the day. I finally relegated myself to eating it all one night, just so I'd be done with it's siren song!
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