Happy Thanksgiving to all!

[irishgrl]

Ive always wanted to fry a Turkey but dont have the means. The meat is so moist tho, its YUMMY!

Actually, Im doing a variation on the 2hr Safeway method which requires that you elevate the Turkey on a "V" shaped rack. it shaves a lot of time off that way. and you cant stuff the bird so the stuffing isnt all greasy. I am taking longer than the 2 hrs, I turned down the heat a bit....

[DrummerDeanna]

^^

My mom always used to buy a Thanksgiving bundle thing from the store -they do most of the cooking for you - but you still have to pop the bird in a bit. My doesn't cook

As for frying - I've never had fried turkey...we were going to have a turkey fry at work (when I was in NY) but the week we were going to do it the main fryer's wife (who also worked there and was the co-fryer) ended up in the hospital so I've still not had the stuff to this day.