HELP ME!! Is there a cook here???

[jannieC]

Originally Posted by SuzeQuze

Are you sure that your oven's thermometer is correct and it was really only at 350 degrees? Also, were those breadcrumbs or bits of explosive? Maybe the coating acted as a seal and kept the juices inside until they exploded? Check the date on the package to see if it was old. Maybe it was full of bacteria? I don't blame you if you never cook chicken again, I have never heard of anything like this happening to anyone. Don't you feel lucky?

Incidentally, I really love your avatar and just got a necklace with that symbol that's gorgeous. Merry Christmas to me!



Can be found at:
http://www.pyramidcollection.com/ite...&PageNo=6#zoom

Just what I needed- a new place to drool over. Look at this one- http://www.pyramidcollection.com/ite...=neck&PageNo=9