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  #121  
Old 11-17-2005, 10:42 PM
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Originally Posted by DavidMn
I must plead ignorance. What are the last 2 items you mentioned?
Golabki (pronounced guh-woomp-key) is pigs in the blanket - beef,rice & spice mixture wrapped in cabbage leaves & baked in tomato sauce or soup (we use condensed tomato soup and do them in the pressure cooker.)

Pierogi are like big raviolis, but the dough tastes a bit different. They're filled with farmer's cheese, mashed potatoes or kraut. You boil them & fry them in butter with onions. I've never made them from scratch, they're a b*tch & it takes all day.

Lazy pierogi is rotini noodles with kraut, mushrooms, fried onions & pieces of fried bacon mixed in it. Some people use cream of mushoom soup in it, but we prefer some bacon grease & a touch of kraut juice. Mmmmmmmmm....
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Old 11-17-2005, 11:18 PM
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  #122  
Old 11-18-2005, 10:51 AM
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Originally Posted by sara1998
I almost hate to admit it, but I like, and eat, just about anything. I like Chinese, American, Italian, Mexican, Indian, Greek.... And, I have a favorite restraunt for each. Bad, isn't it??? It's no wonder my fat ass isn't loosing weight.
I feel your pain, my sister! hehehe...why does it all have to be do good?
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  #123  
Old 11-18-2005, 10:53 AM
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Raeven Skye Raeven Skye is offline
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Originally Posted by skcin
Golabki (pronounced guh-woomp-key) is pigs in the blanket - beef,rice & spice mixture wrapped in cabbage leaves & baked in tomato sauce or soup (we use condensed tomato soup and do them in the pressure cooker.)

Pierogi are like big raviolis, but the dough tastes a bit different. They're filled with farmer's cheese, mashed potatoes or kraut. You boil them & fry them in butter with onions. I've never made them from scratch, they're a b*tch & it takes all day.

Lazy pierogi is rotini noodles with kraut, mushrooms, fried onions & pieces of fried bacon mixed in it. Some people use cream of mushoom soup in it, but we prefer some bacon grease & a touch of kraut juice. Mmmmmmmmm....

OMG that sounds good!
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  #124  
Old 11-18-2005, 11:03 AM
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OMG that sounds good!

It is. Very "heavy" food, though.
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  #125  
Old 11-18-2005, 12:42 PM
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It is. Very "heavy" food, though.
Does that mean it's hard to go back for seconds???
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  #126  
Old 11-18-2005, 12:53 PM
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Does that mean it's hard to go back for seconds???

Yeah, pretty much. It really fills you up.
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  #127  
Old 11-18-2005, 02:24 PM
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Originally Posted by skcin
Golabki (pronounced guh-woomp-key) is pigs in the blanket - beef,rice & spice mixture wrapped in cabbage leaves & baked in tomato sauce or soup (we use condensed tomato soup and do them in the pressure cooker.)
Mmmm, my Mom used to make cabbage rolls(that's all we called em) almost exactly like what your describing. I've not even thought of em for 3-4 years. Mmmmm, delicious, but man, they would tear you up!
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  #128  
Old 11-18-2005, 02:45 PM
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Dinner Update:

My cuz has decided that my famous Turkey Spaghetti for Thanksgiving dinner is unacceptable. We're now having home-made tacos. So fun being non-traditional sometimes.
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  #129  
Old 11-18-2005, 02:48 PM
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Originally Posted by Richard B
Dinner Update:

My cuz has decided that my famous Turkey Spaghetti for Thanksgiving dinner is unacceptable. We're now having home-made tacos. So fun being non-traditional sometimes.
We've "talked" about doing mexican T-day before, but tradition has always overruled, at the last minute... Too bad, I could eat mexican three times a day! I LOVE it!
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  #130  
Old 11-18-2005, 02:58 PM
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Originally Posted by Richard B
Dinner Update:

My cuz has decided that my famous Turkey Spaghetti for Thanksgiving dinner is unacceptable. We're now having home-made tacos. So fun being non-traditional sometimes.
Unacceptable. For some reason, this has me giggling.
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  #131  
Old 11-18-2005, 03:40 PM
DavidMn DavidMn is offline
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Quote:
Originally Posted by skcin
Golabki (pronounced guh-woomp-key) is pigs in the blanket - beef,rice & spice mixture wrapped in cabbage leaves & baked in tomato sauce or soup (we use condensed tomato soup and do them in the pressure cooker.)

Pierogi are like big raviolis, but the dough tastes a bit different. They're filled with farmer's cheese, mashed potatoes or kraut. You boil them & fry them in butter with onions. I've never made them from scratch, they're a b*tch & it takes all day.

Lazy pierogi is rotini noodles with kraut, mushrooms, fried onions & pieces of fried bacon mixed in it. Some people use cream of mushoom soup in it, but we prefer some bacon grease & a touch of kraut juice. Mmmmmmmmm....
Damn, that sounds delicious!!!
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  #132  
Old 11-18-2005, 03:42 PM
DavidMn DavidMn is offline
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Originally Posted by skcin
Yeah, pretty much. It really fills you up.
F**K that. I'd be back for 3rds!!!
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