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#11
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Quote:
Pierogi are like big raviolis, but the dough tastes a bit different. They're filled with farmer's cheese, mashed potatoes or kraut. You boil them & fry them in butter with onions. I've never made them from scratch, they're a b*tch & it takes all day. Lazy pierogi is rotini noodles with kraut, mushrooms, fried onions & pieces of fried bacon mixed in it. Some people use cream of mushoom soup in it, but we prefer some bacon grease & a touch of kraut juice. Mmmmmmmmm.... |
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