Fear Factor Food

[jannieC]

Originally Posted by David

Oh yeah? How about boiled Maine lobster chunks dipped in warm clarified butter?

Come on now, David- be serious.

[petep9000]

Originally Posted by David

I've always enjoyed brussels sprouts because, apart from Brussels being a city in Belgium where Gerald lives & works, I believe that brussels sprouts have a delicous flavor & they look so cute -- just like miniature cabbages. They make me think of that line from Edward Lear or somebody: " . . . of cabbages & kings."

I like them too! They're good tossed with some good olive oil and some sea-salt, then roasted slightly in the oven. Cute little things too, as you said.

'Cabbages and Kings..' was that maybe Lewis Carroll?

[David]

Originally Posted by jannieC

Come on now, David- be serious.

I can't be serious!! You know me! Now matter how hard I try, I can't be serious!