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#31
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Ewww...yer yucky!!
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#32
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- I DO however LOVE most of the other "goodies" in England! I'm a Fish and Chips hound.. LOLOL.. Plus- all of the great chocolates, and biscuits.. OMG.. And of course, Gamon Steaks are brilliant! I sure wish they would have something similar here, in the States.. Unfortunately, when I came back to Houston after the last trip to England, asking the butcher if they had "Gamon" steaks, he just looked at me like I was from a different planet.. LOL.. The closest thing we have here are pork chops, or a pork roast.. ![]()
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__________ Arlene http://www.myspace.com/arlenelewis_sistaofthmoon There is magic all around you everytime you walk in the room..... |
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#33
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Meaty stuff. I eat white meat chicken and white meat turkey some (mostly in restaurants when i'm out with other people), but other than that, no meat for me. Mayonnaise. Get that crap away from me. Gross. Kraut. OKAY WTF? Let's bury this and let it rot. Then, lets dig it up and eat it. I don't think so, dude. Anything "pickled". Relish. Cabbage. All of that gnarliness can just go on with itself. I'm sure there are tons more individual items.. but I just avoid stuff that is gross. My diet consists primarily of vegetables (raw and cooked.. carrots are my favorite), noodles and pastas of different sorts, fruits, breads, beer, vodka, and chocolate.
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Yup. I'm in hell. |
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#34
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I'd never even set eyes on one for years. I can even feel the nausea starting again, my saliva is starting to pool in my mouth. I hate that feeling. CIRCUS PEANUTS MUST DIE!
(anyone got any Emetrol?) |
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#35
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I eat over 10,000 calories per day, & I wonder what's left for some of you guys to eat! ![]() |
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#36
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Armour Ham used to make this up until a few years back.
Ready for it? Here goes. ![]() |
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#37
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My boss has a can of Armour pork brains on his desk. They're not big cans, and he uses it as a paperweight/conversation piece. I thought that was brilliant!
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#38
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I also avoid mushrooms like the plague.
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"What happened to him? I thought he was ... here/Through the eyes of love, I saw him through his tears/I saw him smile, I saw him move on/Like a ghost through the fog ... the ghosts are gone." |
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#39
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I was a way picky eater till I got married. Up until 5 or 6 years ago, I wouldn't TOUCH fish unless it were a fish stick. Hub is one hell of a cook, (& it's only he that makes dinner..I don't cook) and comes up w/ the most interesting things. He cooks fish like nothing I have ever had. NOTHING ever tastes fishy, and he generally uses so few ingridients. So now, still selective, but I eat fish. My Dad was most surprised to hear me say my favorite was Catfish. He thought that for a long time no-fish eater to love that the most was weird. Then he had it prepared by hubby, and it a believer. I dunno what to tell you guys. Either he laces it w/ crack, or he's slowly killing me. lol In addition to eating fish, I still can not stomach cooked mushrooms. They are ok raw cut VERY small in a salad, but that's it. Celry I don't like at all except for cooking with. To add flavor..but I want NONE of it in my dish. Cheeses I am ok w/ to an extent. The cheap American crap (that I used to love as a po-ass child) I detest now. But what really makes my skin crawl is Tomato juice, and the big life mystery...as in who the bleep drinks this crap....Clamato. EEEW! Just saying the word gives me the yuckies. I like tomatoes, raw, again in salad....ok I guess. Not cooked, and who in the hell wants to juice them? It's just wrong. And it's all thick and yucky. |
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#40
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Nastiest food ever:
Mushrooms - get those narsty things away from me Spray cheese, blue cheese, Cheez Whiz, Velveeta, or processed cheese Anything that lives in water Red meat - barf BEANS in any sort of sauce Tomato soup makes me shudder and if I smell it - ugh, gag me with a spoon
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"Or maybe she's a witch, who transcends the boundaries of time and space, and traveled back to 1981, for her own reference." |
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#41
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i'm pretty open to different foods, but i will never again go for: tuna - tastes exactly like it smells, unfortunately brussel sprouts - the only green vegetable i dislike, smell like farts mint sauce - why ruin that dead baby lamb carcass? cooked cabbage - no potted meat food product - even the name is terrifying. comes in the same little can pictured above but includes beef tripe, beef hearts, and "partially defatted cooked pork fatty tissue" in its ingredients. that's enough to induce veganism.
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"Check it out, I've got a gaping hole." ~ SN |
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#42
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I've always enjoyed brussels sprouts because, apart from Brussels being a city in Belgium where Gerald lives & works, I believe that brussels sprouts have a delicous flavor & they look so cute -- just like miniature cabbages. They make me think of that line from Edward Lear or somebody: " . . . of cabbages & kings."
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moviekinks.blogspot.com |
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#43
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There are quite a few things that I dislike. However, there isn't anything I wouldn't eat for say, a million dollars.
Try me. |
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#44
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![]() "Overcooking releases sulfur compounds in the vegetables that give it a distinctive smell commonly found unpleasant. If correctly cooked, the unpleasant smell is avoided and the vegetable possesses a delicate nutty flavour." |
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#45
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moviekinks.blogspot.com |
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