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  #121  
Old 11-14-2006, 11:10 AM
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rbs3676 rbs3676 is offline
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Originally Posted by SuzeQuze View Post
Limoncello was opened by a waiter who won the lottery! I haven't actually eaten there yet. I don't think you can get a bad meal in the North End. You would seriously have to try to find one. The best restaurant is Lucca because of the food, service, and ambience. All are stellar. http://www.luccaboston.com
I've heard nothing but fabulous things about Lucca. However, the reason we never went there was the lack of a veal dish on their menu. Maybe next summer I'll make the trip.
I agree with you, though...cant get a bad meal in the North End!!

rbs
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  #122  
Old 11-14-2006, 11:19 AM
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I've heard nothing but fabulous things about Lucca. However, the reason we never went there was the lack of a veal dish on their menu. Maybe next summer I'll make the trip.
I agree with you, though...cant get a bad meal in the North End!!

rbs
They have this chick pea/pesto spread for their wonderful, dense bread. To die for. I met the owner and he said he found that spread while in Italy in some restaurant in a mountainside cave. That sounds crazy but that's what he said! Nice guy. The service is incredible, they make you feel like royalty.

On edit: You could always start at Lucca and have your bread and appetizers and then go off for your veal elsewhere. Then, you can go to Mike's or Modern for dessert!
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  #123  
Old 11-14-2006, 11:26 AM
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You could always start at Lucca and have your bread and appetizers and then go off for your veal elsewhere. Then, you can go to Mike's or Modern for dessert!
I like the way you think....

rbs
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  #124  
Old 11-14-2006, 09:17 PM
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This was a fascinating read, I didn't know there were so many restaurants chains in US (we don't have any here, with the exception of fast foods). How do they work? Do they have all the same menu or it changes?

Romy
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