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  #796  
Old 01-29-2012, 06:51 PM
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Can I join you there, Bee?
Haha. Saved you a serving!

It's really simple to make though, both dishes. Which must be true because I'm a very simple cook. I've no time for all these fancy recipes that take longer than a half hour.
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  #797  
Old 01-29-2012, 07:43 PM
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Chinese Buffet with my family & best friends Absolutely delicious and to die for!! I had everything under the sun - including desserts :L
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  #798  
Old 01-30-2012, 04:28 PM
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A really hot chilli, and I heated up some garlic & herb pitta pockets to pile it into - scrummy!
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Old 02-01-2012, 02:00 PM
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Making a "Mom" winter favorite, Curried chicken casserole.
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  #800  
Old 02-01-2012, 02:37 PM
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Linda McCartney's vegetarian sausages and baked beans! Mint.
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  #801  
Old 02-01-2012, 02:40 PM
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Linda McCartney's vegetarian sausages and baked beans! Mint.
I always find that her Sausages taste a little like cardboard on their own. Try them chopped up in a casserole. Much nicer. Have you tried her Sausage Rolls? They're a tiny bit addictive. Though, to be fair, me and pastry have a relationship going way back
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Old 02-01-2012, 02:44 PM
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I always find that her Sausages taste a little like cardboard on their own. Try them chopped up in a casserole. Much nicer. Have you tried her Sausage Rolls? They're a tiny bit addictive. Though, to be fair, me and pastry have a relationship going way back
Hahaha, I might try eating cardboard and baked beans tomorrow night then because I thought these were delicious! No, I haven't, I'll pick some up next week You'll be proud of me, I jumped on the veggie train! 3 weeks and counting
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  #803  
Old 02-01-2012, 02:55 PM
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Hahaha, I might try eating cardboard and baked beans tomorrow night then because I thought these were delicious! No, I haven't, I'll pick some up next week You'll be proud of me, I jumped on the veggie train! 3 weeks and counting
Congratulations! You'll find it gets easier with time, and there are so many meat substitutes out there that you'll eventually realise that you don't miss meat at all.
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Old 02-01-2012, 03:04 PM
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Congratulations! You'll find it gets easier with time, and there are so many meat substitutes out there that you'll eventually realise that you don't miss meat at all.
It's been alright so far, just hope it stays this way!
I've been trying lots of new foods, the only thing I really hate so far is Quorn of any kind bleughh!!
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  #805  
Old 02-01-2012, 03:09 PM
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It's been alright so far, just hope it stays this way!
I've been trying lots of new foods, the only thing I really hate so far is Quorn of any kind bleughh!!
See, I like Quorn. It depends on how you use it, of course. Their Burgers and Nuggets are really nice. "Beef" and sweet Red Onion Burgers are my favourite.
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  #806  
Old 02-01-2012, 03:15 PM
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See, I like Quorn. It depends on how you use it, of course. Their Burgers and Nuggets are really nice. "Beef" and sweet Red Onion Burgers are my favourite.
I just hate the mince, it reminds me of sand, and I never like the taste of that.
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  #807  
Old 02-01-2012, 03:20 PM
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Just got back from my Mum's - she made one of her fabulous Lancashire Hotpots today! Wonderful winter comfort food!
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Old 02-01-2012, 03:55 PM
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Just got back from my Mum's - she made one of her fabulous Lancashire Hotpots today! Wonderful winter comfort food!
Lovely! Let's see what Homer says to that though! I can only imagine his confusion/horror....
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  #809  
Old 02-01-2012, 05:18 PM
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Lovely! Let's see what Homer says to that though! I can only imagine his confusion/horror....
I'm sure though that we went through this with him last winter!!!
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  #810  
Old 02-01-2012, 05:28 PM
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I just hate the mince, it reminds me of sand, and I never like the taste of that.
I'm not a vegetarian but I eat a lot of Quorn - especially the mince. Makes yummy Spag Bol and Chilli Con Carne. I much prefer Quorn mince to Beef mince now.

How comes you've gone veggie?
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