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#526
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Hey, this IS the Ledge. Threadjackers unite!!! ![]() Okay, on topic, my date got postponed late last night, so in a depressed frenzy, I made a batch of tuna salad, and ate almost all of it. I've been craving tuna salad lately... and I'm not the biggest celery eater in the world, but I added half a stalk of minced celery to it, and the crunch was phenomenal! |
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#527
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!!My phD is in Film Studies, focusing on older models of classic Hollywood stardom and how these have become outmoded in light of contemporary fame culture (celebrity etc). Older film theory and stardom classifications no longer work.. why not? There's a bit of sociology in there too. 74500 words and tt's high culture stuff... chapter include case studies of Nicole Kidman, Britney Spears, Meryl Streep, the Beckhams, Bette Davis... haha. So I'm looking for academic lecturing positions at any university anywehere. It will be in some kind of cultural studies, film studies, media and communications dept. I made it as versatlie as possible. I cn also always just teach classic film studies though - wehatever is on offer really. rambled again.I'm off for a free dinner later, courtesy of winning the pub quiz last week and the team getting some vouchers! I may have steak. ![]()
__________________
I'll follow you down until the sound of my voice will haunt you...you'll never get away from the sound of the woman that loves you... |
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#528
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, so I finally started eating celery. I NEVER eat just a stalk of it, though....or how in school, they'd always have stalks of it filled with peanut butter....BLECK!!! So I'll eat it with hot wings, and put it in a stew, but that's pretty much it....so there IS a correlation between getting sh*tfaced, and trying new foods!![]() Film studies sounds like fun! Come to IU and get a job! I'm planning on a spinach salad, eggplant parmesan(yes, I know I eat that every day, it takes me a while to go through a big eggplant-and I don't like wasting food), and what tuna salad is left from last night. I trying to get rid of anything that will go bad, since I leave for Nashvegas in the morning. I'm so excited....I've lined up a couple new restaurants to try, that were featured on Diner's, Drive-ins, and Dives....I'm half packed, and stocked up for hotel liquor! Working a sold out show tonight, then hit the road in the morning. I've been there 100 times, yet I'm literally GIDDY today, with excitement! ![]() |
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#529
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On a related note, I had sausage and mash for dinner, classic.
__________________
~The band went past their allotted time, and the power was shut off. Mick Fleetwood kept drumming. ~Love is my higher power. Family is my strength. Art is my passion - Kat Von D |
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#530
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But I always track down DDD's locations, along with a site called Urbanspoon. It's amazing how sometimes they're not as good as Guy makes them seem. There's a Jamaican restaurant in Nashville that he featured. I just didn't think it was that good, to be honest(and I even made a 2nd trip there, to see if maybe I just hit them on a bad day). Nope. Know what pisses me off? It seems like more down South, but HOW MANY places close for dinner! Half of the places he's featured in Nashville, close at 3PM! WTFF? What kind of restaurant isn't open for dinner? I don't want to have some big gourmet f*cking dinner, at 2PM! And the only reason I'm going to try one of the new DDD places, is that they DO stay open on Friday evening(close at 3, every other day). So that's my Friday place! |
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#531
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I am trying to be healthy....but I had Burger King
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__________________
I changed my name I went insane Still I can't complain standing in the Bel Air rain |
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#532
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First night in paradise. I was looking for an italian restaurant I found online, but couldn't find it, and it was getting late, so I gave up, and went with mexican....
Beef burrito/Chili Relleno/Taco platter. |
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#533
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My mom made for me homemade sesame chicken, chopped cauliflower, asparagus, a dinner salad with iceburg lettuce and other salad fares and homemade applesauce. It was all to die for delicious.
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#534
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I had Lemon Chicken and Sticky Rice. |
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#535
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Never mind about not finding the Italian - the Mexican was a great alternative!!! ![]() |
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#536
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#537
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Hope you locate it and that it's real good - if you do dine there be sure to report back what you had!
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#538
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Deep fried chicken livers and gizzards, with onion rings, rolls, and a salad!
Nummy!!! |
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#539
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I couldn't be bothered cooking, so I had my patented "Leftover Noms Casserole". Which basically consisted of a cut up Veggie Sausage Roll, a small tin of Baked Beans and a few cut up New Potatoes mixed together in a bowl and microwave before applying liberal amounts of Balsamic Vinegar. That's about as refined as I get, lol. I'll never be a Michelin Star Chef because I eat the most random **** or nothing at all, haha.
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#540
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My dinner today, was a breakfast buffet at Shoney's, with Sara1998(Maria), trying to soothe our hangovers. Two plates of scrambled eggs(I'll bet I ate 8-10 eggs), about 15 pieces of bacon, 8 sausage links, a bowl of grits, and a bowl of clam chowder.
Still hungover, but at least my stomach is happy! ![]() |
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